Define chemiluminescence.

Q: OH NaCr2O7 H2SO4

A: Tertiary alcohols (R3COH) are resistant to oxidation because the carbon atom that carries the OH…

Q: What are emulsifiers and microemulsions. Describe in detail?

A: A question to distinguish emulsifier and microemulsion, which is to be accomplished.

Q: iii. Encircle/write the auxochromes in the given structure. ŠO, Na iv. Encircle/write the…

A:

Q: What are emulsions ? ALso explain types of emulsions.

A: An emulsion is a colloidal system consisting of two or more non-homogenous type of liquids wherein…

Q: What is the purpose of LDF in the attraction process?

A: LDF is the London dispersion forces. It is the temporary attractive force that is formed by…

Q: Identify 5 microorganisms used in biotechnology and the food industry?

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Q: Is glutinous rice a pure substance or a mixture?

A: A pure substance is that state of matter which only contains one particular type of matter and…

Q: What is emulsification? What are the types of emulsion? What is an emulsifying agent?

A:

Q: ーTAS 2. Pd (PPha)2 Cl2, CuI THE /EtaN CH 3 TMS CH 3

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Q: NUMERATE 5 EXAMPLES FOR FEMALE CONTRACEPTIVES. DESCRIBE THE CONTRACEPTIVE/S ON HOW IT IS BEING…

A: Answer  FEMALE CONTRACEPTIVES - Female contraception is any method, medicine, or device used to…

Q: Define selective functionalisation

A: Sometimes it is essential to form a perticular isomer of any chemical compound for there medicinal…

Q: What is the full form of ppm ? For what purpose it is used.

A: The term ppm can be described as the types of the mass related units that would be used to determine…

Q: Describe the fundamental principle of all PtX technologies. What is the unifying technology…

A: The fundamental principle of all PtX (Power-to-X) technologies is the conversion of electrical…

Q: Mention two examples of emulsifying agents for o/w emulsions and w/oemulsions.

A: An emulsifier or emulsifying agent is a compound or substance that acts as a stabilizer for…

Q: Which of the glove materials listed in this study meet the standard guidelines set by OSHA for…

A: The dissolution of a specific mass of a solute to a specified volume of solvent provides the…

Q: 24. The dose of AUGMENTIN oral suspension for a patient is 5 mL b.i.d. Each 5 mL of suspension…

A: Given that,  The dose for patient = 5 mL And number of times taken in a days  = 2 times  (b.i.d.)…

Q: What are the precautions during the processing of making salted eggs

A: Concept- Salted eggs are produced by brining eggs in saturated saline or by coating eggs with soil…

Q: What are emulsions? State one application of emulsification.

A: Emulsions are defined as the mixing of two or more liquids combine but the liquids combining are…

Q: Distinguish between a temporary and a permanent emulsion in food preparation.

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Q: What are emulsions? Describe different types of emulsions giving one example of each type.

A: An emulsion is a mixture of two or more liquids that are immiscible (non-mixable or unblendable). It…

Q: What is the highest obital? a) 1s b) 3s c) 5s d) 3d e) 2p

A:

Q: What is an emulsifying agent? What role does it play in forming anemulsion?

A: Emulsifying agents are the compounds that acts as a stabilizer in emulsions. Emulsions are generally…

Q: From the tabulated data, deduce which fat/oil sample could be best described as saturated,…

A: Saturated is the term used for the molecules containing only single bonds. Alkanes are the saturated…

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.