Data on tipping percent for 20 restaurant tables are: 31.00 19.00 24.00 0.00 22.00 36.00 12.00 33.00 6.00 46.00 12.00 8.00 49.00 22.00 0.00 32.00 22.00 110.00 45.00 18.00 1. Calculate the mean and standard deviation for this data set. 2. Delete the observation of 110.00 and recalculate the mean and standard deviation. How do these values compare to the values from part 1? What does this suggest about using the mean and standard deviation as measures of center and variability for a data set with outliers? 3. calculate and interpret the values of the median and IQR for the data set.

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Data on tipping percent for 20 restaurant tables are:
31.00
19.00
24.00
0.00
22.00
36.00
12.00
33.00
6.00
46.00
12.00
8.00
49.00
22.00
0.00
32.00
22.00
110.00
45.00
18.00
1. Calculate the mean and standard deviation for this data set.
2. Delete the observation of 110.00 and recalculate the mean
and standard deviation. How do these values compare to the
values from part 1? What does this suggest about using the
mean and standard deviation as measures of center and
variability for a data set with outliers?
3. calculate and interpret the values of the median and lQR for the data set.
Transcribed Image Text:Data on tipping percent for 20 restaurant tables are: 31.00 19.00 24.00 0.00 22.00 36.00 12.00 33.00 6.00 46.00 12.00 8.00 49.00 22.00 0.00 32.00 22.00 110.00 45.00 18.00 1. Calculate the mean and standard deviation for this data set. 2. Delete the observation of 110.00 and recalculate the mean and standard deviation. How do these values compare to the values from part 1? What does this suggest about using the mean and standard deviation as measures of center and variability for a data set with outliers? 3. calculate and interpret the values of the median and lQR for the data set.
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