D. Cost Analysis 1. Given the data on pig slaughter, compute for the break-even price per kg of the resulting carcass. Items Actual Weight (kg) Cost 80 P12 000 1. Liveweight (Farm gate price @ PhP 150/kg 2. Slaughter fee PhP 1,000 per head PhP 500 per head 3. Transportation Cost 4. Total Cost = (1+2+3) P13 500

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D. Cost Analysis
1. Given the data on pig slaughter, compute for the break-even price per
kg of the resulting carcass.
Items
Actual Weight (kg)
Cost
1. Liveweight (Farm gate
80
P12 000
price @ PhP 150/kg
2. Slaughter fee
PhP 1,000 per head
3. Transportation Cost
PhP 500 per head
4. Total Cost = (1+2+3)
P13 500
5. Carcass weight
56 kg
6. Break-even carcass
P241.07/kg
cost/kg = (4/5)
2. If the selling price of pork is PhP300/kg, what is the percentage mark-
up based on the break-even price?
Transcribed Image Text:D. Cost Analysis 1. Given the data on pig slaughter, compute for the break-even price per kg of the resulting carcass. Items Actual Weight (kg) Cost 1. Liveweight (Farm gate 80 P12 000 price @ PhP 150/kg 2. Slaughter fee PhP 1,000 per head 3. Transportation Cost PhP 500 per head 4. Total Cost = (1+2+3) P13 500 5. Carcass weight 56 kg 6. Break-even carcass P241.07/kg cost/kg = (4/5) 2. If the selling price of pork is PhP300/kg, what is the percentage mark- up based on the break-even price?
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