(d) When photographers, florists, DJs, bands, and other outside vendors are booked through your office for events at the hotel, a 9L% "finder's fee" is charged. Last year, $165,000 of such services were booked. How much (in $) did the hotel make on this service? (e) If your boss is expecting $24,700 in "finder's fee" revenue next year, what amount (in $) of these services must be booked?

ENGR.ECONOMIC ANALYSIS
14th Edition
ISBN:9780190931919
Author:NEWNAN
Publisher:NEWNAN
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
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You are the catering manager for an upscale hotel. Last Saturday your staff
catered a wedding reception in the main ballroom, during which 132 chicken
dinners, 242 steak dinners, and 66 fish dinners were served. All dinners are the
same price. The hotel charges "per person" for catered events.
(a) What percent of the total meals served was each type of dinner?
chicken
30
%
steak
55
%
fish
15
%
(b) If $24,200 was charged for all the meals, how much revenue (in $) did each
type produce?
chicken
$
1560
steak
$
5808
fish
2$
360
(c) If a 20% price increase goes into effect next month, what will be the new
price (in $) per meal?
$ 6.36
(d) When photographers, florists, DJs, bands, and other outside vendors are
booked through your office for events at the hotel, a 9L% "finder's fee" is
2
charged. Last year, $165,000 of such services were booked. How much (in
$) did the hotel make on this service?
$
(e) If your boss is expecting $24,700 in "finder's fee" revenue next year, what
amount (in $) of these services must be booked?
$
Transcribed Image Text:You are the catering manager for an upscale hotel. Last Saturday your staff catered a wedding reception in the main ballroom, during which 132 chicken dinners, 242 steak dinners, and 66 fish dinners were served. All dinners are the same price. The hotel charges "per person" for catered events. (a) What percent of the total meals served was each type of dinner? chicken 30 % steak 55 % fish 15 % (b) If $24,200 was charged for all the meals, how much revenue (in $) did each type produce? chicken $ 1560 steak $ 5808 fish 2$ 360 (c) If a 20% price increase goes into effect next month, what will be the new price (in $) per meal? $ 6.36 (d) When photographers, florists, DJs, bands, and other outside vendors are booked through your office for events at the hotel, a 9L% "finder's fee" is 2 charged. Last year, $165,000 of such services were booked. How much (in $) did the hotel make on this service? $ (e) If your boss is expecting $24,700 in "finder's fee" revenue next year, what amount (in $) of these services must be booked? $
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