(d) When photographers, florists, DJs, bands, and other outside vendors are booked through your office for events at the hotel, a 9L% "finder's fee" is charged. Last year, $165,000 of such services were booked. How much (in $) did the hotel make on this service? (e) If your boss is expecting $24,700 in "finder's fee" revenue next year, what amount (in $) of these services must be booked?
(d) When photographers, florists, DJs, bands, and other outside vendors are booked through your office for events at the hotel, a 9L% "finder's fee" is charged. Last year, $165,000 of such services were booked. How much (in $) did the hotel make on this service? (e) If your boss is expecting $24,700 in "finder's fee" revenue next year, what amount (in $) of these services must be booked?
Chapter1: Making Economics Decisions
Section: Chapter Questions
Problem 1QTC
Related questions
Question
![You are the catering manager for an upscale hotel. Last Saturday your staff
catered a wedding reception in the main ballroom, during which 132 chicken
dinners, 242 steak dinners, and 66 fish dinners were served. All dinners are the
same price. The hotel charges "per person" for catered events.
(a) What percent of the total meals served was each type of dinner?
chicken
30
%
steak
55
%
fish
15
%
(b) If $24,200 was charged for all the meals, how much revenue (in $) did each
type produce?
chicken
$
1560
steak
$
5808
fish
2$
360
(c) If a 20% price increase goes into effect next month, what will be the new
price (in $) per meal?
$ 6.36
(d) When photographers, florists, DJs, bands, and other outside vendors are
booked through your office for events at the hotel, a 9L% "finder's fee" is
2
charged. Last year, $165,000 of such services were booked. How much (in
$) did the hotel make on this service?
$
(e) If your boss is expecting $24,700 in "finder's fee" revenue next year, what
amount (in $) of these services must be booked?
$](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb529dc0b-78f4-40e9-9112-890ab2517969%2Fc0de246c-fba2-4ca9-8309-1ca85cf63b0a%2Fdalddcx_processed.jpeg&w=3840&q=75)
Transcribed Image Text:You are the catering manager for an upscale hotel. Last Saturday your staff
catered a wedding reception in the main ballroom, during which 132 chicken
dinners, 242 steak dinners, and 66 fish dinners were served. All dinners are the
same price. The hotel charges "per person" for catered events.
(a) What percent of the total meals served was each type of dinner?
chicken
30
%
steak
55
%
fish
15
%
(b) If $24,200 was charged for all the meals, how much revenue (in $) did each
type produce?
chicken
$
1560
steak
$
5808
fish
2$
360
(c) If a 20% price increase goes into effect next month, what will be the new
price (in $) per meal?
$ 6.36
(d) When photographers, florists, DJs, bands, and other outside vendors are
booked through your office for events at the hotel, a 9L% "finder's fee" is
2
charged. Last year, $165,000 of such services were booked. How much (in
$) did the hotel make on this service?
$
(e) If your boss is expecting $24,700 in "finder's fee" revenue next year, what
amount (in $) of these services must be booked?
$
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