d its mass decreases, It will need less evaporation for the same temperature d its mass decreases, it will need more evaporation for the same temperatur
d its mass decreases, It will need less evaporation for the same temperature d its mass decreases, it will need more evaporation for the same temperatur
College Physics
11th Edition
ISBN:9781305952300
Author:Raymond A. Serway, Chris Vuille
Publisher:Raymond A. Serway, Chris Vuille
Chapter1: Units, Trigonometry. And Vectors
Section: Chapter Questions
Problem 1CQ: Estimate the order of magnitude of the length, in meters, of each of the following; (a) a mouse, (b)...
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![How many grams of coffee must evaporate from 700 g of coffee in a 190 g glass cup to cool the coffee and the cup from 95.0°C to 24.0°C? Assume the coffee has the same thermal properties as water and that the average heat of vaporization is 2,340 kJ/kg (560 cal/g). Neglect heat losses through processes other than
evaporation, as well as the change in mass of the coffee as it cools.
g
Do the latter two assumptions cause your answer to be higher or lower than the true answer?
O My answer is lower than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need more evaporation for the same temperature drop.
O My answer is higher than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need less evaporation for the same temperature drop.
O My answer is higher than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need more evaporation for the same temperature drop.
O My answer is lower than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need less evaporation for the same temperature drop.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F3fcfa122-7ff4-4f77-8782-3ae12e536ae4%2Fc7f29604-a5dd-4f66-bfad-735bf7a2fb97%2F2vb6ns_processed.png&w=3840&q=75)
Transcribed Image Text:How many grams of coffee must evaporate from 700 g of coffee in a 190 g glass cup to cool the coffee and the cup from 95.0°C to 24.0°C? Assume the coffee has the same thermal properties as water and that the average heat of vaporization is 2,340 kJ/kg (560 cal/g). Neglect heat losses through processes other than
evaporation, as well as the change in mass of the coffee as it cools.
g
Do the latter two assumptions cause your answer to be higher or lower than the true answer?
O My answer is lower than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need more evaporation for the same temperature drop.
O My answer is higher than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need less evaporation for the same temperature drop.
O My answer is higher than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need more evaporation for the same temperature drop.
O My answer is lower than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need less evaporation for the same temperature drop.
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