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(d) Identify the factor levels. (e) Identify the treatments. (f) Identify the experimental units and state how many if known. droW

(d) Identify the factor levels. (e) Identify the treatments. (f) Identify the experimental units and state how many if known. droW

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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d, e, and f please

11. A study was done to determine what temperature should be placed on the directions for frozen pizza. One-hundred pizzas were randomly assigned to five different temperatures and baked for √4 fifteen minutes. Twenty pizzas were assigned to each temperature: 350°, 375°, 400°, 425°, and 450°. "Crispiness" ratings were recorded for each pizza after baking. livinos (a) What kind of study was performed? (Single factor, multi-factor, block) (b) Identify the response in the study. (c) Identify the factor(s) and block if present. (d) Identify the factor levels. (e) Identify the treatments. (f) Identify the experimental units and state how many if known. (g) Outline the design. ·LA
Transcribed Image Text:11. A study was done to determine what temperature should be placed on the directions for frozen pizza. One-hundred pizzas were randomly assigned to five different temperatures and baked for √4 fifteen minutes. Twenty pizzas were assigned to each temperature: 350°, 375°, 400°, 425°, and 450°. "Crispiness" ratings were recorded for each pizza after baking. livinos (a) What kind of study was performed? (Single factor, multi-factor, block) (b) Identify the response in the study. (c) Identify the factor(s) and block if present. (d) Identify the factor levels. (e) Identify the treatments. (f) Identify the experimental units and state how many if known. (g) Outline the design. ·LA
Expert Solution
Step 1

Given:

100 pizzas are randomly assigned to 5 different temperatures and baked for 15 minutes.

20 pizzas are assigned to each temperature: 350o, 375o, 400o, 425o and 450o.

Crispness ratings are recorded for each pizza.

 

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