Cross-contaminated cell counts of Salmonella Typhimurium and Enterococcus faecium onto butternut squashes after triple-wash in a mixer of hydrogen peroxide (H2O2) and peroxyacetic acid (PAA) by mixing 2 inoculated with 5 uninoculated clean samples (“2:5” ratio). Note: Values are expressed as log10MPN/g, mean ± S.E. Mean values with same letters and capital letters are not significantly different (P > 0.05) for S. Typhimurium and E. faecium, respective
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Figure 3. Cross-contaminated cell counts of Salmonella Typhimurium and Enterococcus faecium onto butternut squashes after triple-wash in a mixer of hydrogen peroxide (H2O2) and peroxyacetic acid (PAA) by mixing 2 inoculated with 5 uninoculated clean samples (“2:5” ratio). Note: Values are expressed as log10MPN/g, mean ± S.E.
The given figure contains the concentrations of Salmonella Typhimurium and Enterococcus faecium (ml/dL) on X-axis and the value of log10MPN/g on Y-axis. The bars represent the mean concentrations of Salmonella Typhimurium and Enterococcus faecium as per the labels specified.
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