Critical Theory as Consumption What then are the implications of this general analysis for the analysis of particular works of art? This is the question towards which most discussion of cultural theory seems to be directed: the discovery of a method, perhaps even a methodology, through which particular works of art can be under- stood and described. I would not myself agree that this is the central use of cultural theory, but let us for a moment consider it. What seems to me very striking is that nearly all forms of contemporary critical theory are theories of consumption. That is to say, they are concerned with understanding an object in such a way that it can profitably or correctly be consumed. The earliest stage of consumption theory was the theory of 'taste', where the link between the practice and the theory was direct in the metaphor. From taste there came the more elevated notion of 'sensibility', in which it was the consumption by sensibility of elevated or insightful works that was held to be the essential practice of reading, and critical activity was then a func- tion of this sensibility. There were then more developed theories, in the 1920s with I. A. Richards, and later in New Criticism, in which the effects of consumption were studied directly. The language of the work of art as
Critical Theory as Consumption What then are the implications of this general analysis for the analysis of particular works of art? This is the question towards which most discussion of cultural theory seems to be directed: the discovery of a method, perhaps even a methodology, through which particular works of art can be under- stood and described. I would not myself agree that this is the central use of cultural theory, but let us for a moment consider it. What seems to me very striking is that nearly all forms of contemporary critical theory are theories of consumption. That is to say, they are concerned with understanding an object in such a way that it can profitably or correctly be consumed. The earliest stage of consumption theory was the theory of 'taste', where the link between the practice and the theory was direct in the metaphor. From taste there came the more elevated notion of 'sensibility', in which it was the consumption by sensibility of elevated or insightful works that was held to be the essential practice of reading, and critical activity was then a func- tion of this sensibility. There were then more developed theories, in the 1920s with I. A. Richards, and later in New Criticism, in which the effects of consumption were studied directly. The language of the work of art as
Microeconomics: Principles & Policy
14th Edition
ISBN:9781337794992
Author:William J. Baumol, Alan S. Blinder, John L. Solow
Publisher:William J. Baumol, Alan S. Blinder, John L. Solow
Chapter21: International Trade And Comparative Advantage
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