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Create an illustrated step-by-step schematic diagram of the following Qualitative test for Lipids: • Solubility Test • Translucent Test • Acrolein Test • Baudouin Test • Huble’s Test

Create an illustrated step-by-step schematic diagram of the following Qualitative test for Lipids: • Solubility Test • Translucent Test • Acrolein Test • Baudouin Test • Huble’s Test

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Create an illustrated step-by-step schematic diagram of the following Qualitative test for
Lipids:
• Solubility Test
• Translucent Test
• Acrolein Test
• Baudouin Test
• Huble’s Test 

Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP HELP Select the test Select the test The samples form a lower layer which dissolves on heating. indicating the presence of oil or fat. When fat or oil is placed on a sheet of paper, it diffracts light. The O diffracted light can pass from one side of the paper to the other, Solubility test Translucent spor giving a translucent spot. Select the solvent: Select the sample Alcohol Refined oil Filter papers Refined oil Alcohol Desi ghee Vegetable ahee Refined oi Reset Reset A y Under resarch grant from Departiment of Electronics & Iriformation Technology Developed by Amrita Unversity nder rearch grant from Departinent of Blectronics & Iriformaion Techndlogy Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELF HELP Select the test Select the test The samples are immiscible (not mixable) in water, indicating the presence of ol or fat. When fat or oll is placed on a sheet of paper, it diffracts light. The diffracted light can pass from one side of the paper to the other, giving a translucent spot. Solubility test Translucent spot v Select the solvent Select the sample: Water Desi ghee Filter papers Desi ghee Water Desi ghee vegetable Refined oi Reset abee Reset T E S T Developed by Ayta University under research grant from Department of tlectronics & lriformation Technology Developed by Amrita Unversity Under reearch grant from Departiment or Electronics & riformation Techndlogy Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP HELP Select the test The samples are miscible (mixable) in chloroform, Indicating the presence of ol or fat. Select the test T E S T When fat or oil is placed on a sheet of paper, it diffracts light. The diffracted light can pass from one side of the paper to the other, giving a translucent spot. Solubility test t Translucent spot v Select the solvent Chloroform Select the sample: vegetable ghee v Vegetable ghee Chlorofom Filter papers Desi ghee vegetable ahee Refined oi Reset Reset Developed by Amrita university under research grant from Department of lectronics & Iriformation Technology Developed by Amrta UniversityLinder rearch gront from Departiment Or Electronks & airormation Technology ERANSLUCENT SPOT SOLUBILITY
Transcribed Image Text:Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP HELP Select the test Select the test The samples form a lower layer which dissolves on heating. indicating the presence of oil or fat. When fat or oil is placed on a sheet of paper, it diffracts light. The O diffracted light can pass from one side of the paper to the other, Solubility test Translucent spor giving a translucent spot. Select the solvent: Select the sample Alcohol Refined oil Filter papers Refined oil Alcohol Desi ghee Vegetable ahee Refined oi Reset Reset A y Under resarch grant from Departiment of Electronics & Iriformation Technology Developed by Amrita Unversity nder rearch grant from Departinent of Blectronics & Iriformaion Techndlogy Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELF HELP Select the test Select the test The samples are immiscible (not mixable) in water, indicating the presence of ol or fat. When fat or oll is placed on a sheet of paper, it diffracts light. The diffracted light can pass from one side of the paper to the other, giving a translucent spot. Solubility test Translucent spot v Select the solvent Select the sample: Water Desi ghee Filter papers Desi ghee Water Desi ghee vegetable Refined oi Reset abee Reset T E S T Developed by Ayta University under research grant from Department of tlectronics & lriformation Technology Developed by Amrita Unversity Under reearch grant from Departiment or Electronics & riformation Techndlogy Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP HELP Select the test The samples are miscible (mixable) in chloroform, Indicating the presence of ol or fat. Select the test T E S T When fat or oil is placed on a sheet of paper, it diffracts light. The diffracted light can pass from one side of the paper to the other, giving a translucent spot. Solubility test t Translucent spot v Select the solvent Chloroform Select the sample: vegetable ghee v Vegetable ghee Chlorofom Filter papers Desi ghee vegetable ahee Refined oi Reset Reset Developed by Amrita university under research grant from Department of lectronics & Iriformation Technology Developed by Amrta UniversityLinder rearch gront from Departiment Or Electronks & airormation Technology ERANSLUCENT SPOT SOLUBILITY
ualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP HELP When fat is heated strongly in the presence of a dehydrating agent like potassium bisulphate, the glycerol portion of the molecule is Select the testL Select the test Baudouin test Acrolein test dehydrated to form an unsaturated aldehyde called acrolein, which has a pungent irritating odour. Select the sample Vegetable ghee v Furfural elution Reset Cong Smi melted Smi melted desi ghee vanaspati vegetable ähee Potassium hisulabae Reset seloped by Amita University Under research grant from Electronics & lformation Technalogy Developed by Amita University under research grant from Departiment of tlectronics &iformetion Techrngy Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP HELP Vanaspati ghee contains 5% sesame oil, while pure desi ghee does not contain sesame oil. Sesame oil gives a characteristic rose red colour Select the test Select the test Baudouin test with concentrated hydrochloric acid and furfural solution. Baudouin test T E S T Conc. Furfural solution Reset Furfural sclution Reset Conc. Sml melted Sml melted desi ghee vanaspati Smi melted Smi melted desi ghee vanaspati T E S T Developed by Arita Urverty der.resh gatfrom Deportinent brtiectronics stormation lechndogy Developed by Amrita University Under research gant from Deportiment or Electronics & Information Techndlogy H U Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP Ir the oil or fat is unsaturated, the violet colour of lodine in Hubble's reagent fades away. If the oll or fat is saturated, the violet colour of lodine does not fade away. Here, linseed oil is more unsaturated than cotton seed oil Select the test Acrolein test When fat is heated strongly in the presence of a dehydrating agent like potassium bisulphate, the glycerol portion of the molecule is dehydrated to form an unsaturated aldehyde called acrolein, which has a pungent irritating odour. Select the test: B L E Huble's test Select the sample Refined oil T E S Chlorofo Reset Ireagent Linseed oil Cotton Refined ol Potassium biculobate Reset T Deveoped by Amrita Univenty Under rarch grant trom Departinent br lectronies Iriformaion Technclogy Developed by Amvita University Under research grant from Departiment Of lectronics &iformetion Technclogy <CROLEIN BAUDOUIN
Transcribed Image Text:ualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP HELP When fat is heated strongly in the presence of a dehydrating agent like potassium bisulphate, the glycerol portion of the molecule is Select the testL Select the test Baudouin test Acrolein test dehydrated to form an unsaturated aldehyde called acrolein, which has a pungent irritating odour. Select the sample Vegetable ghee v Furfural elution Reset Cong Smi melted Smi melted desi ghee vanaspati vegetable ähee Potassium hisulabae Reset seloped by Amita University Under research grant from Electronics & lformation Technalogy Developed by Amita University under research grant from Departiment of tlectronics &iformetion Techrngy Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP HELP Vanaspati ghee contains 5% sesame oil, while pure desi ghee does not contain sesame oil. Sesame oil gives a characteristic rose red colour Select the test Select the test Baudouin test with concentrated hydrochloric acid and furfural solution. Baudouin test T E S T Conc. Furfural solution Reset Furfural sclution Reset Conc. Sml melted Sml melted desi ghee vanaspati Smi melted Smi melted desi ghee vanaspati T E S T Developed by Arita Urverty der.resh gatfrom Deportinent brtiectronics stormation lechndogy Developed by Amrita University Under research gant from Deportiment or Electronics & Information Techndlogy H U Qualitative Analysis of Oils and Fats Qualitative Analysis of Oils and Fats HELP Ir the oil or fat is unsaturated, the violet colour of lodine in Hubble's reagent fades away. If the oll or fat is saturated, the violet colour of lodine does not fade away. Here, linseed oil is more unsaturated than cotton seed oil Select the test Acrolein test When fat is heated strongly in the presence of a dehydrating agent like potassium bisulphate, the glycerol portion of the molecule is dehydrated to form an unsaturated aldehyde called acrolein, which has a pungent irritating odour. Select the test: B L E Huble's test Select the sample Refined oil T E S Chlorofo Reset Ireagent Linseed oil Cotton Refined ol Potassium biculobate Reset T Deveoped by Amrita Univenty Under rarch grant trom Departinent br lectronies Iriformaion Technclogy Developed by Amvita University Under research grant from Departiment Of lectronics &iformetion Technclogy <CROLEIN BAUDOUIN
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