Create a use case diagram and a class diagram for the DLSL hotel reservation system. The processes and procedures are described as follows: The clients can book a reservation online or through a phone call wherein details of the reservation are given such as personal information, date and time of the reservation, facilities to be reserved, number of guests, and others. The reservation fee should be paid 24 hours after the transaction. All the reservation transactions are being monitored by the front desk officer. For online reservations, he verifies the payment by checking the status of the reservation. Once verified, he updates the record and confirms the transaction. If the booking was made through a phone call, the front desk officer waits for the bank confirmation before updating the status of the reservation. The front desk officer then sends the details of the reservation to the clients. The clients can cancel the reservation by accomplishing the Cancel Reservation form that is accessible only on DLSL's website. To approve the cancellation request, the front desk officer needs the authorization of the hotel manager. The hotel manager is also in charge of monitoring all matters related to reservation transactions. During check-in, the receptionist attends to the needs of the clients as well as during check-out.
Create a use case diagram and a class diagram for the DLSL hotel reservation system. The processes and procedures are described as follows: The clients can book a reservation online or through a phone call wherein details of the reservation are given such as personal information, date and time of the reservation, facilities to be reserved, number of guests, and others. The reservation fee should be paid 24 hours after the transaction. All the reservation transactions are being monitored by the front desk officer. For online reservations, he verifies the payment by checking the status of the reservation. Once verified, he updates the record and confirms the transaction. If the booking was made through a phone call, the front desk officer waits for the bank confirmation before updating the status of the reservation. The front desk officer then sends the details of the reservation to the clients. The clients can cancel the reservation by accomplishing the Cancel Reservation form that is accessible only on DLSL's website. To approve the cancellation request, the front desk officer needs the authorization of the hotel manager. The hotel manager is also in charge of monitoring all matters related to reservation transactions. During check-in, the receptionist attends to the needs of the clients as well as during check-out.
Chapter7: User Creation And Management
Section: Chapter Questions
Problem 8HOA
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Transcribed Image Text:Create a use case diagram and a class diagram for the DLSL hotel reservation system.
The processes and procedures are described as follows:
The clients can book a reservation online or through a phone call wherein details of the reservation are
given such as personal information, date and time of the reservation, facilities to be reserved, number of
guests, and others. The reservation fee should be paid 24 hours after the transaction. All the reservation
transactions are being monitored by the front desk officer. For online reservations, he verifies the
payment by checking the status of the reservation. Once verified, he updates the record and confirms the
transaction. If the booking was made through a phone call, the front desk officer waits for the bank
confirmation before updating the status of the reservation. The front desk officer then sends the details
of the reservation to the clients. The clients can cancel the reservation by accomplishing the Cancel
Reservation form that is accessible only on DLSL's website. To approve the cancellation request, the front
desk officer needs the authorization of the hotel manager. The hotel manager is also in charge of
monitoring all matters related to reservation transactions. During check-in, the receptionist attends to
the needs of the clients as well as during check-out.
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