create a traditional income statement and a variable income statement for Tracy.  She would like to know what her breakeven point in units and sales dollars currently are. She would also like to know what amount of sales are required to achieve a target profit of $40,000 and also the units to sell to meet that target profit.      # of Cupcakes 110,000                   Price Per Cake $2.28               Raw materials Variable $42,244 All are purchased as needed to avoid spoilage and to have the freshest ingredients   DM $0.38         Bakery wages  Variable $58,000 They do all of the baking   DL $0.53         Supervisor’s salary Fixed $35,000 Supervisor does not do any baking, but supervises the bakers   VFO $0.17         Office personnel Fixed $26,000 Office personnel do not do any baking   FFO $0.40         Tracy’s salary Fixed $42,000 She considers herself CEO   Cost per cupcake $1.48         Salesman's salary Variable $23,500 He is paid based on number of cupcakes sold to special events               Supplies Variable $5,000 All used in the bakery   Factory Overhead   Period Costs   Utilities (electric) Variable $6,500 75% is for the bakery and 25% is for the administrative office   Supervisor’s salary $35,000   Office personnel $26,000   Utilities (Gas) for ovens Variable $5,250 All for bakery   Supplies $5,000   Tracy’s salary $42,000   Water Variable $3,800 All for bakery   Utilities (electric) $4,875   Salesman's salary $23,500   Repairs and maintenance Fixed $4,700 All for bakery   Utilities (Gas) for ovens $5,250   Utilities (electric) $1,625   Rent expense Fixed $6,000 75% is for the bakery and 25% is for the administrative office   Water $3,800   Rent expense $1,500   Telephone and internet Fixed $4,000 All for administrative office   Repairs and maintenance $4,700   Telephone and internet $4,000     Total $261,994     Rent expense $4,500   Total $98,625             Total $63,125

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
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create a traditional income statement and a variable income statement for Tracy.  She would like to know what her breakeven point in units and sales dollars currently are. She would also like to know what amount of sales are required to achieve a target profit of $40,000 and also the units to sell to meet that target profit. 

    # of Cupcakes 110,000              
    Price Per Cake $2.28              
Raw materials Variable $42,244 All are purchased as needed to avoid spoilage and to have the freshest ingredients   DM $0.38        
Bakery wages  Variable $58,000 They do all of the baking   DL $0.53        
Supervisor’s salary Fixed $35,000 Supervisor does not do any baking, but supervises the bakers   VFO $0.17        
Office personnel Fixed $26,000 Office personnel do not do any baking   FFO $0.40        
Tracy’s salary Fixed $42,000 She considers herself CEO   Cost per cupcake $1.48        
Salesman's salary Variable $23,500 He is paid based on number of cupcakes sold to special events              
Supplies Variable $5,000 All used in the bakery   Factory Overhead   Period Costs  
Utilities (electric) Variable $6,500 75% is for the bakery and 25% is for the administrative office   Supervisor’s salary $35,000   Office personnel $26,000  
Utilities (Gas) for ovens Variable $5,250 All for bakery   Supplies $5,000   Tracy’s salary $42,000  
Water Variable $3,800 All for bakery   Utilities (electric) $4,875   Salesman's salary $23,500  
Repairs and maintenance Fixed $4,700 All for bakery   Utilities (Gas) for ovens $5,250   Utilities (electric) $1,625  
Rent expense Fixed $6,000 75% is for the bakery and 25% is for the administrative office   Water $3,800   Rent expense $1,500  
Telephone and internet Fixed $4,000 All for administrative office   Repairs and maintenance $4,700   Telephone and internet $4,000  
  Total $261,994     Rent expense $4,500   Total $98,625  
          Total $63,125        
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