cost out this recipe. show all work! the recipe: 1 medium head cauliflower, cut up into florets 4 cloves crushed garlic 1/3 cup 1% buttermilk salt and pepper to taste 1 tbsp salted butter, plus optional more for serving the recipe costing info: 1 medium head of cauliflower  $2.99  Garlic $1.57 for 3 heads  Buttermilk $1.75/Quart  Salt $1.39/container  Pepper $1.50/1.5 oz

Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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cost out this recipe. show all work!

the recipe:

  • 1 medium head cauliflower, cut up into florets
  • 4 cloves crushed garlic
  • 1/3 cup 1% buttermilk
  • salt and pepper to taste
  • 1 tbsp salted butter, plus optional more for serving

the recipe costing info:

1 medium head of cauliflower  $2.99 

Garlic $1.57 for 3 heads 

Buttermilk $1.75/Quart 

Salt $1.39/container 

Pepper $1.50/1.5 oz  

Butter $3.54/pound 

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