cost out this recipe. show all work! the recipe: 1 medium head cauliflower, cut up into florets 4 cloves crushed garlic 1/3 cup 1% buttermilk salt and pepper to taste 1 tbsp salted butter, plus optional more for serving the recipe costing info: 1 medium head of cauliflower $2.99 Garlic $1.57 for 3 heads Buttermilk $1.75/Quart Salt $1.39/container Pepper $1.50/1.5 oz
cost out this recipe. show all work! the recipe: 1 medium head cauliflower, cut up into florets 4 cloves crushed garlic 1/3 cup 1% buttermilk salt and pepper to taste 1 tbsp salted butter, plus optional more for serving the recipe costing info: 1 medium head of cauliflower $2.99 Garlic $1.57 for 3 heads Buttermilk $1.75/Quart Salt $1.39/container Pepper $1.50/1.5 oz
Algebra and Trigonometry (6th Edition)
6th Edition
ISBN:9780134463216
Author:Robert F. Blitzer
Publisher:Robert F. Blitzer
ChapterP: Prerequisites: Fundamental Concepts Of Algebra
Section: Chapter Questions
Problem 1MCCP: In Exercises 1-25, simplify the given expression or perform the indicated operation (and simplify,...
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cost out this recipe. show all work!
the recipe:
- 1 medium head cauliflower, cut up into florets
- 4 cloves crushed garlic
- 1/3 cup 1% buttermilk
- salt and pepper to taste
- 1 tbsp salted butter, plus optional more for serving
the recipe costing info:
1 medium head of cauliflower $2.99
Garlic $1.57 for 3 heads
Buttermilk $1.75/Quart
Salt $1.39/container
Pepper $1.50/1.5 oz
Butter $3.54/pound
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