Cost Behavior Analysis in a Restaurant. High-Low Cost Estimation Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales: Monthly sales in units 5,000 8,000 10,000 $10.000 $16,000 $20,000 4.200 4.320 4,400 Cost of food sold Wages and fringe benefits Fees paid delivery help Rent on building Depreciation on equipment Utilities Supplies (soap, floor wax, etc.) Administrative costs Total 1.200 1,920 2.400 1.300 1,300 1.300 500 500 500 800 920 1.000 200 260 300 1,600 1,600 1.600 $19.800 $26,820 $31.500
Cost Behavior Analysis in a Restaurant. High-Low Cost Estimation Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales: Monthly sales in units 5,000 8,000 10,000 $10.000 $16,000 $20,000 4.200 4.320 4,400 Cost of food sold Wages and fringe benefits Fees paid delivery help Rent on building Depreciation on equipment Utilities Supplies (soap, floor wax, etc.) Administrative costs Total 1.200 1,920 2.400 1.300 1,300 1.300 500 500 500 800 920 1.000 200 260 300 1,600 1,600 1.600 $19.800 $26,820 $31.500
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Transcribed Image Text:Cost Behavior Analysis in a Restaurant: High-Low Cost Estimation
Assume a Papa John's restaurant has the following information available regarding costs at representative levels of monthly sales:
Cost of food sold
Wages and fringe benefits
Fees paid delivery help
Rent on building
Depreciation on equipment
Utilities
Supplies (soap, floor wax, etc.)
Administrative costs
Total
(a) Identify each cost as being variable, fixed, or mixed.
Cost of food sold
Wages and fringe benefits
Fees paid delivery help
Rent on building
Depreciation on equipment
Utilities
Supplies (soap, floor wax, etc.) Fixed
Administrative costs
Fixed
Monthly sales in units
5,000 8,000 10,000
$10.000 $16,000
$20,000
4,200 4,320 4,400
1,200 1,920
2,400
1,300 1,300 1,300
500
500 500
800
920 1.000
200
260
300
1,600
1,600 1.600
$19.800 $26,820 $31.500
Cost of food sold
Wages and fringe benefits
Fees paid delivery help
Rent on building
Depreciation on equipment
Utilities
Supplies (soap, floor wax, etc.).
Administrative costs
Total costs equation
Variable +
Mixed
Variable +
Fixed
Fixed
Mixed
(b) Use the high-low method to develop a schedule identifying the amount of each cost that is fixed per month or variable per unit. Total the amounts under each
category to develop an equation for total monthly costs.
Round variable cost answers to two decimal places.
$
Fixed Costs
0 $
4,000 ✓
0✔
1,100 x
900 x
600 ✓
100 ✓
1,700 x
8,400 x S
$
✔
• ✓
● ✓
#
#
Variable Costs
2✔ X
0.04 X
0.22 X X
0X
0✔ X
0.04 X
0.03 x X
0✔ X
2.33 x X
(c) Predict total costs for a monthly sales volume of 9,100 units.
$ 31,234
x
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