Cost allocation is often the centerpiece of conflict that is resolved in court cases. The litigation usually involves the dispute over how costs are allocated to a product or product line that is of interest to the plaintiff. This is particularly an issue when a company produces some products or services for a price-competitive market while other products or services are produced for a governmental unit on a cost-plus or reimbursement basis. Nursing Care Incorporated, or NCI, operates both a small nursing home and a retirement home. There is a single kitchen used to provide meals to both the nursing home and retirement home, meaning labor costs and utilities costs of the kitchen are shared by the two homes. There is also a centralized cleaning department that provides the cleaning services for both homes as well as the kitchen. The nursing home serves only indigent patients who are on Medicaid. The state Department of Health and Family Services (DHFS) reimburses NCI at Medicaid-approved cost reimbursement rates. The Medicaid reimbursement rates are based on cost information supplied by NCI. The relevant cost and allocation data for the most recent year appear in the following table. Annual Operating Cost $ 120,000 $ 165,000 Cleaning department Central kitchen Allocation Base Square feet of space 1,000 2,000 Number of residents Required: 1. Management of NCI currently allocates the kitchen and cleaning department costs based on the number of residents in each home. Determine the amount of service department costs assigned to each of the homes using this allocation base. Kitchen Nursing Home Retirement Home 3,000 6 4 2. DHFS auditors believe the step method of allocation should be used by first assigning cleaning costs based on square feet and then kitchen costs based on number of residents. Determine the amount of service department costs assigned to each of the homes using this allocation method. (Do not round percentages in your calculations.)
Cost allocation is often the centerpiece of conflict that is resolved in court cases. The litigation usually involves the dispute over how costs are allocated to a product or product line that is of interest to the plaintiff. This is particularly an issue when a company produces some products or services for a price-competitive market while other products or services are produced for a governmental unit on a cost-plus or reimbursement basis. Nursing Care Incorporated, or NCI, operates both a small nursing home and a retirement home. There is a single kitchen used to provide meals to both the nursing home and retirement home, meaning labor costs and utilities costs of the kitchen are shared by the two homes. There is also a centralized cleaning department that provides the cleaning services for both homes as well as the kitchen. The nursing home serves only indigent patients who are on Medicaid. The state Department of Health and Family Services (DHFS) reimburses NCI at Medicaid-approved cost reimbursement rates. The Medicaid reimbursement rates are based on cost information supplied by NCI. The relevant cost and allocation data for the most recent year appear in the following table. Annual Operating Cost $ 120,000 $ 165,000 Cleaning department Central kitchen Allocation Base Square feet of space 1,000 2,000 Number of residents Required: 1. Management of NCI currently allocates the kitchen and cleaning department costs based on the number of residents in each home. Determine the amount of service department costs assigned to each of the homes using this allocation base. Kitchen Nursing Home Retirement Home 3,000 6 4 2. DHFS auditors believe the step method of allocation should be used by first assigning cleaning costs based on square feet and then kitchen costs based on number of residents. Determine the amount of service department costs assigned to each of the homes using this allocation method. (Do not round percentages in your calculations.)
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
S1.
Transcribed Image Text:Cost allocation is often the centerpiece of conflict that is resolved in court cases. The litigation usually involves the dispute
over how costs are allocated to a product or product line that is of interest to the plaintiff. This is particularly an issue
when a company produces some products or services for a price-competitive market while other products or services are
produced for a governmental unit on a cost-plus or reimbursement basis.
Nursing Care Incorporated, or NCI, operates both a small nursing home and a retirement home. There is a single kitchen
used to provide meals to both the nursing home and retirement home, meaning labor costs and utilities costs of the
kitchen are shared by the two homes. There is also a centralized cleaning department that provides the cleaning services
for both homes as well as the kitchen. The nursing home serves only indigent patients who are on Medicaid. The state
Department of Health and Family Services (DHFS) reimburses NCI at Medicaid-approved cost reimbursement rates. The
Medicaid reimbursement rates are based on cost information supplied by NCI. The relevant cost and allocation data for
the most recent year appear in the following table.
Annual Operating Cost
$ 120,000
$ 165,000
Cleaning department
Central kitchen
Allocation Base Kitchen Nursing Home Retirement Home
Square feet of space 1,000 2,000
3,000
Number of residents
Required:
1. Management of NCI currently allocates the kitchen and cleaning department costs based on the number of residents in
each home. Determine the amount of service department costs assigned to each of the homes using this allocation base.
6
4
2. DHFS auditors believe the step method of allocation should be used by first assigning cleaning costs based on square
feet and then kitchen costs based on number of residents. Determine the amount of service department costs assigned to
each of the homes using this allocation method. (Do not round percentages in your calculations.)
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