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Cosmetics are composed of different ingredients that function and maintain marketable quality. ensure (Functional/Supportive) (1). ingredients are the chemicals that perform the main function of the cosmetic product.

Cosmetics are composed of different ingredients that function and maintain marketable quality. ensure (Functional/Supportive) (1). ingredients are the chemicals that perform the main function of the cosmetic product.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Choose the correct term from the enclosed choices that should go into the blank spaces. Cosmetics are composed of different ingredients that marketable quality. ensure function and maintain (1). ingredients are the chemicals that perform the main (Functional/Supportive) function of the cosmetic product. Those chemicals that improve the shelf life of the product (supportive/structural) (functional/added extra) are chemicals in small amounts are called (2) ingredients. (3). that make the product more presentable and marketable to the consumers. Antioxidants and (4) (abrasives/preservatives) lengthen the shelf life of a product. (5) (Astringent/Exfoliant) can be found in whitening products because it can remove dead skin cell layers. The cosmetic ingredient that can prevent the separation of oil and water in the emulsion is called (6) agent/emulsion stabilizer). (7)_ (emulsifying (Chelating agent/Opacifying agent) prevents the deterioration of the foam and binds ions in the hard water. The skin conditioning agent that can make skin soft is called (8)- (emollient/humectant). (Colorant/Fragrance) can improve (viscosity increasing agent/opacifying agent) makes the product (9)– product's odor while (10) becomes thicker.
Transcribed Image Text:Choose the correct term from the enclosed choices that should go into the blank spaces. Cosmetics are composed of different ingredients that marketable quality. ensure function and maintain (1). ingredients are the chemicals that perform the main (Functional/Supportive) function of the cosmetic product. Those chemicals that improve the shelf life of the product (supportive/structural) (functional/added extra) are chemicals in small amounts are called (2) ingredients. (3). that make the product more presentable and marketable to the consumers. Antioxidants and (4) (abrasives/preservatives) lengthen the shelf life of a product. (5) (Astringent/Exfoliant) can be found in whitening products because it can remove dead skin cell layers. The cosmetic ingredient that can prevent the separation of oil and water in the emulsion is called (6) agent/emulsion stabilizer). (7)_ (emulsifying (Chelating agent/Opacifying agent) prevents the deterioration of the foam and binds ions in the hard water. The skin conditioning agent that can make skin soft is called (8)- (emollient/humectant). (Colorant/Fragrance) can improve (viscosity increasing agent/opacifying agent) makes the product (9)– product's odor while (10) becomes thicker.
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