cording to the U.S. Bureau of Labor Statistics, there were 100,100 chefs/head cooks employed in the U enagers. Those numbers were projected to decrease to 99,300 and 312,000 by 2020. Which job was fa ur answer to two decimal places, if necessary. Part: 0 / 3 Part 1 of 3 The percent decrease in chefs and head cooks is 0 %. Part: 1/ 3 Part 2 of 3 %. The percent decrease in food service managers is Noxt Part の

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
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**Text Transcription for Educational Website:**

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According to the U.S. Bureau of Labor Statistics, there were 100,100 chefs/head cooks employed in the United States in 2010 and 320,800 food service managers. Those numbers were projected to decrease to 99,300 and 312,000 by 2020. Which job was facing the larger percent decrease? By how much? Round your answer to two decimal places, if necessary.

**Part: 0 / 3**

**Part 1 of 3**

The percent decrease in chefs and head cooks is [___]% . [X] [Check]

[Next Part] [Submit Assignment]

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**Note:** The screen displays an input box for calculating and entering the percent decrease for chefs and head cooks. There are no graphs or diagrams present on this page.
Transcribed Image Text:**Text Transcription for Educational Website:** --- According to the U.S. Bureau of Labor Statistics, there were 100,100 chefs/head cooks employed in the United States in 2010 and 320,800 food service managers. Those numbers were projected to decrease to 99,300 and 312,000 by 2020. Which job was facing the larger percent decrease? By how much? Round your answer to two decimal places, if necessary. **Part: 0 / 3** **Part 1 of 3** The percent decrease in chefs and head cooks is [___]% . [X] [Check] [Next Part] [Submit Assignment] --- **Note:** The screen displays an input box for calculating and entering the percent decrease for chefs and head cooks. There are no graphs or diagrams present on this page.
**Employment Analysis: Chefs and Food Service Managers**

According to the U.S. Bureau of Labor Statistics, there were 100,100 chefs and head cooks employed in the United States in 2010, along with 320,800 food service managers. By 2020, those numbers were projected to decrease to 99,300 and 312,000, respectively. To analyze which job faced the larger percentage decrease, calculate the percent decrease and round your answer to two decimal places, if necessary.

### Interactive Question

**Part 1 of 3**
- Calculate the percent decrease in chefs and head cooks:  
  - Enter your answer in the provided box: **\[ \_\_ \] %**

**Part 2 of 3**
- Calculate the percent decrease in food service managers:  
  - Enter your answer in the provided box: **\[ \_\_ \] %**

Use this information to determine which job faced the larger percentage decrease between 2010 and 2020.
Transcribed Image Text:**Employment Analysis: Chefs and Food Service Managers** According to the U.S. Bureau of Labor Statistics, there were 100,100 chefs and head cooks employed in the United States in 2010, along with 320,800 food service managers. By 2020, those numbers were projected to decrease to 99,300 and 312,000, respectively. To analyze which job faced the larger percentage decrease, calculate the percent decrease and round your answer to two decimal places, if necessary. ### Interactive Question **Part 1 of 3** - Calculate the percent decrease in chefs and head cooks: - Enter your answer in the provided box: **\[ \_\_ \] %** **Part 2 of 3** - Calculate the percent decrease in food service managers: - Enter your answer in the provided box: **\[ \_\_ \] %** Use this information to determine which job faced the larger percentage decrease between 2010 and 2020.
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