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(cont'd) INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Fish filets 143 10 Prime rib roasts 166 Oil 28 2 Lettuce (case) 35 24 Chickens 75 14 Order pads 12 Eggs (case) 22 Ваcon 56 Sugar 2. 7. 2. 4. INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Ribeye steak 135 3 Lobster tail 245 3 Pasta 23 12 Salt 3 2 Napkins 12 Tomato sauce 23 11 French fries 43 32 Pepper 3 Garlic powder 11 Trash can liners 12 3 Table cloths 32 5. cont'd 3.

(cont'd) INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Fish filets 143 10 Prime rib roasts 166 Oil 28 2 Lettuce (case) 35 24 Chickens 75 14 Order pads 12 Eggs (case) 22 Ваcon 56 Sugar 2. 7. 2. 4. INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Ribeye steak 135 3 Lobster tail 245 3 Pasta 23 12 Salt 3 2 Napkins 12 Tomato sauce 23 11 French fries 43 32 Pepper 3 Garlic powder 11 Trash can liners 12 3 Table cloths 32 5. cont'd 3.

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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Jean-Ma rie Bourjolly's restau rant has the following
inventory items that it orders on a weekly basis:                                                                                           a) Which is the most expensive item, using annual dollar volume?
b) Which are C items?
c) What is the annual dollar volume for all 20 items?                      
(cont'd) INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Fish filets 143 10 Prime rib roasts 166 Oil 28 2 Lettuce (case) 35 24 Chickens 75 14 Order pads 12 Eggs (case) 22 Ваcon 56 Sugar 2. 7. 2. 4.
Transcribed Image Text:(cont'd) INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Fish filets 143 10 Prime rib roasts 166 Oil 28 2 Lettuce (case) 35 24 Chickens 75 14 Order pads 12 Eggs (case) 22 Ваcon 56 Sugar 2. 7. 2. 4.
INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Ribeye steak 135 3 Lobster tail 245 3 Pasta 23 12 Salt 3 2 Napkins 12 Tomato sauce 23 11 French fries 43 32 Pepper 3 Garlic powder 11 Trash can liners 12 3 Table cloths 32 5. cont'd 3.
Transcribed Image Text:INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Ribeye steak 135 3 Lobster tail 245 3 Pasta 23 12 Salt 3 2 Napkins 12 Tomato sauce 23 11 French fries 43 32 Pepper 3 Garlic powder 11 Trash can liners 12 3 Table cloths 32 5. cont'd 3.
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