Considering a workforce of 5 employees and incorporating a 15% break allowance after every 5 orders: Job Description: Handling coffee orders, preparing the orders, and serving customers in a coffee shop. Step - by - Step Description: a. Taking and recording customer orders b. Starting the coffee machine c. Preparing the order ( brewing filter coffee, steaming milk, decorating) d. Serving the prepared order e. Customer service and payment collection Job Standards: The standard time for processing a coffee order is 13.73 minutes. Worker Skills and Abilities: The workers are experienced baristas. Work Environment: The environment is clean and organized. Factors such as temperature and light do not significantly affect the job. Allowances or Rating Factors: Customer volume may affect worker performance. A short break is allowed after every 5 orders (15% break allowance). Worker Productivity Records: Productivity records from previous periods for similar orders are available. Previous Time Study Results (if available): No previous time study results for similar work are available. 20 Measurements: a. Order: 13.5 minutes b. Order: 13.8 minutes c. Order: 13.6 minutes d. Order: 14.0 minutes e. Order: 13.7 minutes f. Order: 13.9 minutes g. Order: 13.4 minutes h. Order: 14.2 minutes i. Order: 13.7 minutes j. Order: 13.9 minutes k. Order: 13.5 minutes I. Order: 13.8 minutes m. Order: 13.6 minutes n. Order: 14.1 minutes o. Order: 13.7 minutes p. Order: 13.5 minutes r. Order: 13.8 minutes s. Order: 13.6 minutes t. Order: 13.9 minutes u. Order: 14.0 minutes Calculations: Average Fi (Observed Time): (13.5+ 13.8+...+14.0)/20 13.73 minutes (matching the desired average) Break Allowance: 13.73 0.15 (15% break allowance) Total Fi: 13.73 + Break Allowance ti (Normal Time): Total Fi* (1 + L) Deviation: Total Fi* \pm 4.68% Confidence Level: 96.37% । want to create a time study for with this informations. these are all the informations i have you can fit the missing part appropritely.