Consider the Navarro, N scale at freezing point and boiling point are 30oN and 330oN,respectively. What is the relation of Navarro scale to Celsius scale?What is 50 degree Celsius to degree Navarro?
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Consider the Navarro, N scale at freezing point and boiling point are 30oN and 330oN,respectively. What is the relation of Navarro scale to Celsius scale?What is 50 degree Celsius to degree Navarro?
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- See image attached for question.The graph, at right, shows the temperature of a pure substance as it is heated at a constant rate in an open vessel at a pressure of 1.0 atm. The substance changes from the solid to the liquid to the gas phase. At what time on the graph is the substance at its normal freezing point? Is Time TemperaturePart H Calculate the boiling point for 0.41 mol ethylene glycol and 0.18 mol KBr in 128 g H₂O. Express your answer in degrees Celsius to one decimal place. [5] ΑΣΦ bp = S ? °C
- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is /1.00gmL solution freezing point boiling point 7.8 g of potassium chloride (KCl) dissolved in 150. mL of water (choose one)1(lowest)234(highest) (choose one)1(lowest)234(highest) 7.8 g of hydrochloric acid (HCl) dissolved in 150. mL of water (choose one)1(lowest)234(highest) (choose one)1(lowest)234(highest) 7.8 g of ethylene glycol (C2H6O2) dissolved in 150. mL of water (choose one)1(lowest)234(highest)…Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 5.4 g of propylene glycol (C3H8O₂) dissolved in 100. mL of water 5.4 g of ethylene glycol (C₂H602) dissolved in 100. mL of water 5.4 g of hydrobromic acid (HBr) dissolved in 100. mL of water 100. mL of pure water freezing point (choose one) (choose one) ✓ (choose one) ✓ 4(highest) boiling point (choose one) (choose one) ✓ (choose one) ✓ 1 (lowest)Explain hydrogen bonding and how it contributes to the unique properties of water such a surface tension and boiling point
- Calculate the freezing and boiling points for 0.45 mol ethylene glycol a d 0.15 mol KBr in 150 gram H2O. Normal boiling point for H2O 100.0 degree Celsius and normal freezing point 0.0 degree Celsius.Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL.. solution 2.0 g of hydrobromic acid (HBr) dissolved in 250. mL of water 2.0 g of glucose (CHO) dissolved in 250. mL of water 2.0 g of potassium nitrate (KND3) dissolved in 250 ml of water. 250, mL of pure water freezing point (choose one) (choose one) (choose one) (choose one) boiling point (choose one) - (choose one) (choose one) (choose one) AFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 3.2 g of ethylene glycol (C₂H6O₂) dissolved in 200. mL of water 3.2 g of propylene glycol (C3H8O₂) dissolved in 200. mL of water 3.2 g of sodium chloride (NaCl) dissolved in 200. mL of water 200. mL of pure water freezing point (choose one) @ (choose one) @ (choose one) @ (choose one) O X boiling point (choose one) (choose one) O (choose one) O (choose one) 5
- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 9.0 g of potassium hydroxide (KOH) dissolved in 200. mL of water (choose one) e (choose one) 9.0 g of glycerin (C3H8O3) dissolved in 200. mL of water (choose one) (choose one) 9.0 g of glucose (C6H1206) dissolved in 200. mL of water (choose one) (choose one) 200. mL of pure water (choose one) (choose one)Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 1.2 g of sucrose (C,2H2201) dissolved in 350. ml of water (choose one) (choose one) 1.2 g of propylene glycol (C3Hg02) dissolved in 350. mL of water (choose one) (choose one) 1.2 g of hydrobromic acid (HBr) dissolved in 350. mL of water |(choose one) (choose one) 350. mL of pure water 4(highest) 1(lowest) Explanation Check 72021 McGraw-Hill Ecucation. O Type here to search…Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 2.7 g of potassium sulfate (K2SO4) dissolved in 100. mL of water (choose one) (choose one) 2.7 g of nitric acid (HNO3) dissolved in 100. mL of water (choose one) |(choose one) - 2.7 g of glycerin (C3H8O3) dissolved in 100. mL of water (choose one) (choose one) v 100. mL of pure water (choose one) |(choose one) v ?