Consider pressurized water, engine oil (unused), and Nak (22%/78%) flowing in a 20-mm-diameter tube. (a) Determine the mean velocity, in m/s, the hydrodynamic entry length, in m, and the thermal entry length, in m, for each of the fluids when the fluid temperature is 366 K and the flow rate is 0.014 kg/s. (b) Determine the mass flow rate, in kg/s, the hydrodynamic entry length, in m, and the thermal entry length, in m, for water and engine oil at 300 and 400 K and a mean velocity of 0.018 m/s.

Consider pressurized water, engine oil (unused), and Nak (22%/78%) flowing in a 20-mm-diameter tube. (a) Determine the mean velocity, in m/s, the hydrodynamic entry length, in m, and the thermal entry length, in m, for each of the fluids when the fluid temperature is 366 K and the flow rate is 0.014 kg/s. (b) Determine the mass flow rate, in kg/s, the hydrodynamic entry length, in m, and the thermal entry length, in m, for water and engine oil at 300 and 400 K and a mean velocity of 0.018 m/s.

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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Current Attempt in Progress
Consider pressurized water, engine oil (unused), and Nak (22 %/78%) flowing in a 20-mm-diameter tube.
(a) Determine the mean velocity, in m/s, the hydrodynamic entry length, in m, and the thermal entry length, in m, for each of the fluids
when the fluid temperature is 366 K and the flow rate is 0.014 kg/s.
(b) Determine the mass flow rate, in kg/s, the hydrodynamic entry length, in m, and the thermal entry length, in m, for water and engine
oil at 300 and 400 K and a mean velocity of 0.018 m/s.
Part A
Your answer is incorrect.
Determine the mean velocity, in m/s, the hydrodynamic entry length, in m, and the thermal entry length, in m, for each of the fluids
when the fluid temperature is 366 K and the flow rate is 0.014 kg/s.
Liquid
water
engine oil
Nak
(m/s)
!
i
XALA(M)
xer (m)
Attempts: unlimited Submit Answer

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