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Engineering
Computer Engineering
Consider a fast food restaurant in which employees take orders for food from customers. The data requirements are summarizedas follows: 1. The restaurant has employees, eachidentified by a unique employee number, first and last name. 2. Each customer of the restaurant is identifiedby a unique customernumber, first and last name. 3. Each fooditem soldis identifiedby a unique numbar, a name, price, and quartity in stock. 4. Each order placed by a customeris taken by anemployee and is given a unique number. Each order contains specifiedquantities of one ormore fooditems. Each order has a date ofreceipt and ordertime. The actual delivery time is also recorded Construct an ER diagram for this application (CLO 1)

Consider a fast food restaurant in which employees take orders for food from customers. The data requirements are summarizedas follows: 1. The restaurant has employees, eachidentified by a unique employee number, first and last name. 2. Each customer of the restaurant is identifiedby a unique customernumber, first and last name. 3. Each fooditem soldis identifiedby a unique numbar, a name, price, and quartity in stock. 4. Each order placed by a customeris taken by anemployee and is given a unique number. Each order contains specifiedquantities of one ormore fooditems. Each order has a date ofreceipt and ordertime. The actual delivery time is also recorded Construct an ER diagram for this application (CLO 1)

Computer Networking: A Top-Down Approach (7th Edition)
Computer Networking: A Top-Down Approach (7th Edition)
7th Edition
ISBN:9780133594140
Author:James Kurose, Keith Ross
Publisher:James Kurose, Keith Ross
Chapter1: Computer Networks And The Internet
Section: Chapter Questions
Problem R1RQ: What is the difference between a host and an end system? List several different types of end...
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Consider a fast food restaurant in which employees take orders for food from customers. The data requirements are summanzedas follows: 1. The restaurant has employees, eachidentified by a unique ermployee number, first andlast name. 2. Each customer of the restarant is identifiedby a unique customer numbe, first and last name. 3. Each fooditem soldis identified by a unique number, a name, price, and quartity'n stock. 4. Each order placedby a customeristaken by anemplovee andis given a unique number. Each order contains specifiedquartities of one ormore fooditems. Each order has a date ofreceipt and order time. The actual delivery time is also recorded Construct anER diagramfor this application (CLO 1)
Transcribed Image Text:Consider a fast food restaurant in which employees take orders for food from customers. The data requirements are summanzedas follows: 1. The restaurant has employees, eachidentified by a unique ermployee number, first andlast name. 2. Each customer of the restarant is identifiedby a unique customer numbe, first and last name. 3. Each fooditem soldis identified by a unique number, a name, price, and quartity'n stock. 4. Each order placedby a customeristaken by anemplovee andis given a unique number. Each order contains specifiedquartities of one ormore fooditems. Each order has a date ofreceipt and order time. The actual delivery time is also recorded Construct anER diagramfor this application (CLO 1)
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