Complete the table to show the relationship between the amounts of salt and water in the stew recipe. Enter a number in each box. Salt (teaspoons) 9. 27 Water (cups) 20 40

A First Course in Probability (10th Edition)
10th Edition
ISBN:9780134753119
Author:Sheldon Ross
Publisher:Sheldon Ross
Chapter1: Combinatorial Analysis
Section: Chapter Questions
Problem 1.1P: a. How many different 7-place license plates are possible if the first 2 places are for letters and...
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Use the information to complete the task.
A stew recipe uses 3 teaspoons of salt for every 4 cups of water.
Complete the table to show the relationship between the amounts of salt and water in the stew recipe. Enter a number in each box.
Salt (teaspoons)
27
Water (cups)
40
20
Transcribed Image Text:Use the information to complete the task. A stew recipe uses 3 teaspoons of salt for every 4 cups of water. Complete the table to show the relationship between the amounts of salt and water in the stew recipe. Enter a number in each box. Salt (teaspoons) 27 Water (cups) 40 20
Expert Solution
Step 1

Given,

Stew recipe uses 3 table spoons of salt for every 4 cups of water

Let no of cups of water = x

No of table spoons of salt = y

xy= 34

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