Complete the electron-dot structure for sinapaldehyde showing lone pairs and identifying multiple bonds.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Complete the electron-dot structure for sinapaldehyde showing lone pairs and identifying multiple bonds.

The image depicts the structural formula of sucrose, a disaccharide composed of glucose and fructose molecules. 

### Structure Explanation:
- **Glucose Unit**: 
  - The top part of the structure is a six-membered carbon ring (hexose) with the formula C₆H₁₂O₆.
  - Each carbon atom in the ring is bonded to hydrogen (H) and hydroxyl (OH) groups.

- **Fructose Unit**:
  - The bottom-left portion is a five-membered ring (pentose) with the formula C₆H₁₂O₆, similar to glucose in terms of molecular formula but differing in structure.
  - It also includes carbon, hydrogen, and hydroxyl groups.

- **Bonding**: 
  - The glucose and fructose units are linked by a glycosidic bond between their respective carbon atoms (C1 of glucose and C2 of fructose).

This structural arrangement is characteristic of sucrose, a common sugar used in food and produced by plants.
Transcribed Image Text:The image depicts the structural formula of sucrose, a disaccharide composed of glucose and fructose molecules. ### Structure Explanation: - **Glucose Unit**: - The top part of the structure is a six-membered carbon ring (hexose) with the formula C₆H₁₂O₆. - Each carbon atom in the ring is bonded to hydrogen (H) and hydroxyl (OH) groups. - **Fructose Unit**: - The bottom-left portion is a five-membered ring (pentose) with the formula C₆H₁₂O₆, similar to glucose in terms of molecular formula but differing in structure. - It also includes carbon, hydrogen, and hydroxyl groups. - **Bonding**: - The glucose and fructose units are linked by a glycosidic bond between their respective carbon atoms (C1 of glucose and C2 of fructose). This structural arrangement is characteristic of sucrose, a common sugar used in food and produced by plants.
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