Complete the boiling point elevation table below: Mass / Volume added Added reagent Molecular Weight van't Hoff Factor molality Boiling Point 20.0 g NaCl 58.44       25.0 g Al(NO3)3 213       10.0 mL 0.200 Mglycerol -         Kb (°C/m) of water: 0.5121 Boiling Point of Water, °C: 100.0 SOLVENT: 100 g water

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A: Interpretation-  To determine the boiling point of the solution consisting of 15.44 g methyl…

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A: The freezing point of solution is calculated using the formula as follows,

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A: Freezing point of solvent is greater than freezing point of solutions

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Q: Given the following mixture of two compounds 20.00 mL of X (MW =99.00 g/mol)(density 0.918 g/mL) and…

A: The objective of the question is to calculate the freezing point of the solution.

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A: Answer is explained below. Given that, mass of ethylene glycol = 27.8 g, volume of water = 79.2 ml…

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A: The pressure which just stops the process of osmosis is called osmotic pressure.

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Q: The solubility of KNO3 in water at 0°C is 14 g/100 g of water and its solubility at 60°C is 110…

A: Given KNO3 solubility in water At 0 °C = 14 g/100 g of waterAt 60°C = 110 g/ 100 g of water

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A: Well we first calculate the moles of both X and Y Number of moles Density(gmL)×volume(mL)Molar…

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A: ∆Tb(boiling point elevation ) = Kb( boiling point elevation constant ) • molality

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A: Kf = molal depression constant

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A: Depression in freezing point is given by following equation.

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A: Volume of X = 70.00 mLDensity of X = 0.800 g/mLMolar mass of X = 80.00 g/mol Volume of Y = 820.00…

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Solutions

Solutions can be considered as homogeneous mixtures which contain two or more than two chemical substances. The chemical substance which is the greater part is defined as solvent. And the chemical substance that is dissolved in a solvent is referred to as solute. Solution chemistry plays an important role in chemistry since it supports many commercial applications of solutions.