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Compare your molar mass to the following list think is you unknown metal: omal zinc tin platinum iron Aluminum copper nickel silver noon titanium tungsten Part B: Energy Content of Foods 4G.24.0 IS8.289 67.759 Mass of stopper assembly (pan, paperclip, and stopper) Mass of empty test tube + beaker Mass test tube + 10mL water + beaker 9.4.7 Mass of water Burning Foods: Froot Loop Cheeto Puff Рорcorn Marshmallo 47.44 46.32 46.73 46.42 LIG.24 46.5 0.21 22.3 35.6 74.1 35.6 2G9 Mass Assembly + Food 46:17 Mass Assembly + Burnt Food 46:27 Mass of food burned 1.02 0.08 nitial Temp water 25.1 27.4 29.66 Final Temp water emperature Change, AT PC) 10.5 S0.7 4.6 otal heat produced by food urned (eqn. 4) eat produced per gram of od burned (eqn. 5) al heat produced by food burned (1) (AT)(mass of water) + (heat capacity of test tube)(AT) Equation 4 JOTE: the heat capacity of your test tube is 62 t produced per gram of food burned = Total heat produced mass of food burned Equation 5

Compare your molar mass to the following list think is you unknown metal: omal zinc tin platinum iron Aluminum copper nickel silver noon titanium tungsten Part B: Energy Content of Foods 4G.24.0 IS8.289 67.759 Mass of stopper assembly (pan, paperclip, and stopper) Mass of empty test tube + beaker Mass test tube + 10mL water + beaker 9.4.7 Mass of water Burning Foods: Froot Loop Cheeto Puff Рорcorn Marshmallo 47.44 46.32 46.73 46.42 LIG.24 46.5 0.21 22.3 35.6 74.1 35.6 2G9 Mass Assembly + Food 46:17 Mass Assembly + Burnt Food 46:27 Mass of food burned 1.02 0.08 nitial Temp water 25.1 27.4 29.66 Final Temp water emperature Change, AT PC) 10.5 S0.7 4.6 otal heat produced by food urned (eqn. 4) eat produced per gram of od burned (eqn. 5) al heat produced by food burned (1) (AT)(mass of water) + (heat capacity of test tube)(AT) Equation 4 JOTE: the heat capacity of your test tube is 62 t produced per gram of food burned = Total heat produced mass of food burned Equation 5

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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I just needed help with the last 2 rows of calculations. The equations are at the end of the page.
Compare your molar mass to the following list of metals and circle which you lso think is you unknown metal: zinc tin platinum iron Aluminum copper nickel silver oon titanium two tungsten ToteM Part B: Energy Content of Foods 4G.24.9 IS8.28g Mass of stopper assembly (pan, paperclip, and stopper) Mass of empty test tube + beaker Iし7.75g 9.4.7 Mass test tube + 10mL water + beaker Mass of water Burning Foods: Froot Loop Cheeto Puff Рорсorn Marshmallow sletti in outesten 46:17 47.44 46.32 46.73 46:27 46.42 LIG-24 46.S2 0.08 0.2L 29.6 22.3 35.6 26.9 Mass Assembly + Food Mass Assembly + Burnt Food Mass of food burned 1.02 Initial Temp water 25.1 27.4 Final Temp water 35.6 74.I Temperature Change, AT (°C) 10.5 S0.7 4.6 Total heat produced by food burned (eqn. 4) Heat produced per gram of food burned (eqn. 5) Total heat produced by food burned cal (1 (AT)(mass of water) + (heat capacity of test tube)(AT) Equation 4 NOTE: the heat capacity of your test tube is 62 cal Heat produced per gram of food burned = Total heat produced mass of food burned Equation 5
Transcribed Image Text:Compare your molar mass to the following list of metals and circle which you lso think is you unknown metal: zinc tin platinum iron Aluminum copper nickel silver oon titanium two tungsten ToteM Part B: Energy Content of Foods 4G.24.9 IS8.28g Mass of stopper assembly (pan, paperclip, and stopper) Mass of empty test tube + beaker Iし7.75g 9.4.7 Mass test tube + 10mL water + beaker Mass of water Burning Foods: Froot Loop Cheeto Puff Рорсorn Marshmallow sletti in outesten 46:17 47.44 46.32 46.73 46:27 46.42 LIG-24 46.S2 0.08 0.2L 29.6 22.3 35.6 26.9 Mass Assembly + Food Mass Assembly + Burnt Food Mass of food burned 1.02 Initial Temp water 25.1 27.4 Final Temp water 35.6 74.I Temperature Change, AT (°C) 10.5 S0.7 4.6 Total heat produced by food burned (eqn. 4) Heat produced per gram of food burned (eqn. 5) Total heat produced by food burned cal (1 (AT)(mass of water) + (heat capacity of test tube)(AT) Equation 4 NOTE: the heat capacity of your test tube is 62 cal Heat produced per gram of food burned = Total heat produced mass of food burned Equation 5
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