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Compare the effect of adding sucrose and salts to the boiling point of water.

Compare the effect of adding sucrose and salts to the boiling point of water.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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 Compare the effect of adding sucrose and salts to the boiling point of water.

II. Boiling Point Elevation of H20 and Aqueous Solutions Initial Final Experimental Theoretical Van't Grams Molality Change in Boiling point (ATb) Moles of Change in Boiling point (ATb) Solute Hoff Temperature Temperature (C) % Error solute of of Factor (*C) solute solution 0.028 mol 9.6g 0.28 1 100°C 100.13°C 0.13°C 0.14°C 7.1% Sucrose Naci 0.028 mol 1.6g 0.28 2 100°C 100.28°C 0.28°C 0.29°C 3.4% CaC12 0.028 mol 3.1g 0.28 100°C 100.42°C 0.42°C 0.43°C 2.3%
Transcribed Image Text:II. Boiling Point Elevation of H20 and Aqueous Solutions Initial Final Experimental Theoretical Van't Grams Molality Change in Boiling point (ATb) Moles of Change in Boiling point (ATb) Solute Hoff Temperature Temperature (C) % Error solute of of Factor (*C) solute solution 0.028 mol 9.6g 0.28 1 100°C 100.13°C 0.13°C 0.14°C 7.1% Sucrose Naci 0.028 mol 1.6g 0.28 2 100°C 100.28°C 0.28°C 0.29°C 3.4% CaC12 0.028 mol 3.1g 0.28 100°C 100.42°C 0.42°C 0.43°C 2.3%
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