COLLIGATIVE PROPERTIES: FREEZING POINT AND BOILING POINT   Questions for Analysis   1. What happened to the freezing point of water when salt was added to it?   2. What happened to the freezing point of water when ethylene glycol was added to it?   3. Compare the freezing point depression caused by sodium chloride to that caused by ethylene glycol.   4. What happened to the boiling point of water when sucrose was added to it?   5. What happened to the boiling point of water when ethylene glycol was added to it?   6. Compare the boiling point elevation caused by sucrose to that of ethylene glycol.   7. What is the effect of nonvolatile solutes on the magnitude of the freezing point depression and boiling point elevation as observed in the activity?     Conclusions

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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COLLIGATIVE PROPERTIES: FREEZING POINT AND BOILING POINT

 

Questions for Analysis

 

1. What happened to the freezing point of water when salt was added to it?

 

2. What happened to the freezing point of water when ethylene glycol was added to it?

 

3. Compare the freezing point depression caused by sodium chloride to that caused by ethylene glycol.

 

4. What happened to the boiling point of water when sucrose was added to it?

 

5. What happened to the boiling point of water when ethylene glycol was added to it?

 

6. Compare the boiling point elevation caused by sucrose to that of ethylene glycol.

 

7. What is the effect of nonvolatile solutes on the magnitude of the freezing point depression and boiling point elevation as observed in the activity?

 

 

Conclusions

 

 

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