COLLIGATIVE PROPERTIES: FREEZING POINT AND BOILING POINT Questions for Analysis 1. What happened to the freezing point of water when salt was added to it? 2. What happened to the freezing point of water when ethylene glycol was added to it? 3. Compare the freezing point depression caused by sodium chloride to that caused by ethylene glycol. 4. What happened to the boiling point of water when sucrose was added to it? 5. What happened to the boiling point of water when ethylene glycol was added to it? 6. Compare the boiling point elevation caused by sucrose to that of ethylene glycol. 7. What is the effect of nonvolatile solutes on the magnitude of the freezing point depression and boiling point elevation as observed in the activity? Conclusions
COLLIGATIVE PROPERTIES: FREEZING POINT AND BOILING POINT
Questions for Analysis
1. What happened to the freezing point of water when salt was added to it?
2. What happened to the freezing point of water when ethylene glycol was added to it?
3. Compare the freezing point depression caused by sodium chloride to that caused by ethylene glycol.
4. What happened to the boiling point of water when sucrose was added to it?
5. What happened to the boiling point of water when ethylene glycol was added to it?
6. Compare the boiling point elevation caused by sucrose to that of ethylene glycol.
7. What is the effect of nonvolatile solutes on the magnitude of the freezing point depression and boiling point elevation as observed in the activity?
Conclusions
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