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Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" roduce cocoa nibs. The capacity per day and the efficiency of the three processes are given the table below: Process Cleaning Roasting Nibbing Capacity (Bags) 80 59 43 Efficiency (Percentage) 80 83 90 What is the number of cleaned, roasted, and nibbed bags that can be produced in one day? 165 39 Round to a whole number.

Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" roduce cocoa nibs. The capacity per day and the efficiency of the three processes are given the table below: Process Cleaning Roasting Nibbing Capacity (Bags) 80 59 43 Efficiency (Percentage) 80 83 90 What is the number of cleaned, roasted, and nibbed bags that can be produced in one day? 165 39 Round to a whole number.

Practical Management Science
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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The last answer I recieved was wrong. The correct answer is 39 as given by the sheet. How did they get 39?

Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" produce cocoa nibs. The capacity per day and the efficiency of the three processes are given in the table below: Process Cleaning Roasting Nibbing 165 Capacity (Bags) 80 59 43 Efficiency (Percentage) 80 83 90 What is the number of cleaned, roasted, and nibbed bags that can be produced in one day? X Round to a whole number. 39
Transcribed Image Text:Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" produce cocoa nibs. The capacity per day and the efficiency of the three processes are given in the table below: Process Cleaning Roasting Nibbing 165 Capacity (Bags) 80 59 43 Efficiency (Percentage) 80 83 90 What is the number of cleaned, roasted, and nibbed bags that can be produced in one day? X Round to a whole number. 39
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