The last answer I recieved was wrong. The correct answer is 39 as given by the sheet. How did they get 39? Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed"produce cocoa nibs. The capacity per day and the efficiency of the three processes are given in the table below:ProcessCleaningRoastingNibbing165Capacity (Bags)805943Efficiency(Percentage)808390What is the number of cleaned, roasted, and nibbed bags that can be produced in one day?X Round to a whole number.39

In a production system, bottleneck is defined as an activity that hinders the efficiency the of the…

Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" roduce cocoa nibs. The capacity per day and the efficiency of the three processes are given the table below: Process Cleaning Roasting Nibbing Capacity (Bags) 80 59 43 Efficiency (Percentage) 80 83 90 What is the number of cleaned, roasted, and nibbed bags that can be produced in one day? 165 39 Round to a whole number.

Cocoa beans are subjected to three processes during the manufacture of chocolate: cleaning, roasting, and 'nibbing'. Bags of cocoa beans are first cleaned, then cleaned beans are roasted, then roasted beans are "nibbed" roduce cocoa nibs. The capacity per day and the efficiency of the three processes are given the table below: Process Cleaning Roasting Nibbing Capacity (Bags) 80 59 43 Efficiency (Percentage) 80 83 90 What is the number of cleaned, roasted, and nibbed bags that can be produced in one day? 165 39 Round to a whole number.

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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