Classify the six underlined properties in the following paragraph as chemical or physical: Isopropyl alcohol is a clear colorless liquid with a characteristic vinous odor and pungent taste used in many hand sanitizers to kill germs. It melts at −89 °C and boils at 82.6 °C.Isopropyl alcohol burns in oxygen with a deceptive blue flame. If ingested in excess, it can be oxidized in our body cells to produce acids that lower our blood pH. Isopropyl alcohol kills germs by denaturing their proteins and make their cell wall more water soluble
Classify the six underlined properties in the following paragraph as chemical or physical: Isopropyl alcohol is a clear colorless liquid with a characteristic vinous odor and pungent taste used in many hand sanitizers to kill germs. It melts at −89 °C and boils at 82.6 °C.Isopropyl alcohol burns in oxygen with a deceptive blue flame. If ingested in excess, it can be oxidized in our body cells to produce acids that lower our blood pH. Isopropyl alcohol kills germs by denaturing their proteins and make their cell wall more water soluble
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Classify the six underlined properties in the following paragraph as chemical or
physical:
Isopropyl alcohol is a clear colorless liquid with a characteristic vinous odor and
pungent taste used in many hand sanitizers to kill germs. It melts at −89 °C and boils
at 82.6 °C.Isopropyl alcohol burns in oxygen with a deceptive blue flame. If ingested
in excess, it can be oxidized in our body cells to produce acids that lower our
blood pH. Isopropyl alcohol kills germs by denaturing their proteins and make their
cell wall more water soluble

Transcribed Image Text:burns in oxygen
melts at -89 °℃
colorless liquid
oxidized
vinous odor and pungent
taste
boils at 82.6 °C.
1. Physical Properties
2. Chemical Properties
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