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Classify the following reagents Choices: A. Binder , B. Diluent C. Disintegrant, D. Lubricant E. Colorant, F. Flavorant ( I TRY TO ANSWER IT BUT I AM NOT SURE WITH MY ANSWER, I NEED AN EXPERT TO DOUBLE CHECK MY WORK THANK YOU!!!!) 1. Mineral oil (lubricant) 2. Calcium stearate (lubricant) 3. Lactose (diluent) 4. Acacia (binder) 5. Mannitol (diluent) 6. Microcrystalline cellulose (binder) 7. Gelatinim (lubricant) 8. Sodium starch glycolate (disintegrant) 9. Ethyl vanillin (flavorant) 10. Carotene (diluent) 11. Ethylcellulose (binder) 12. Kaolin (diluent) 13. Glycyrrhiza (Binder) 14. Sodium alginate (distergent) 15. Tartrazine (colorant)

Classify the following reagents Choices: A. Binder , B. Diluent C. Disintegrant, D. Lubricant E. Colorant, F. Flavorant ( I TRY TO ANSWER IT BUT I AM NOT SURE WITH MY ANSWER, I NEED AN EXPERT TO DOUBLE CHECK MY WORK THANK YOU!!!!) 1. Mineral oil (lubricant) 2. Calcium stearate (lubricant) 3. Lactose (diluent) 4. Acacia (binder) 5. Mannitol (diluent) 6. Microcrystalline cellulose (binder) 7. Gelatinim (lubricant) 8. Sodium starch glycolate (disintegrant) 9. Ethyl vanillin (flavorant) 10. Carotene (diluent) 11. Ethylcellulose (binder) 12. Kaolin (diluent) 13. Glycyrrhiza (Binder) 14. Sodium alginate (distergent) 15. Tartrazine (colorant)

Principles of Modern Chemistry
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter14: Chemical Equilibrium
Section: Chapter Questions
Problem 93AP
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Classify the following reagents

Choices: A. Binder , B. Diluent C. Disintegrant, D. Lubricant E. Colorant, F. Flavorant

( I TRY TO ANSWER IT BUT I AM NOT SURE WITH MY ANSWER, I NEED AN EXPERT TO DOUBLE CHECK MY WORK THANK YOU!!!!)

  • 1. Mineral oil (lubricant)
  • 2. Calcium stearate (lubricant)
  • 3. Lactose (diluent)
  • 4. Acacia (binder)
  • 5. Mannitol (diluent)
  • 6. Microcrystalline cellulose (binder)
  • 7. Gelatinim (lubricant)
  • 8. Sodium starch glycolate (disintegrant)
  • 9. Ethyl vanillin (flavorant)
  • 10. Carotene (diluent)
  • 11. Ethylcellulose (binder)
  • 12. Kaolin (diluent)
  • 13. Glycyrrhiza (Binder)
  • 14. Sodium alginate (distergent)
  • 15. Tartrazine (colorant)
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