City Pizza is adding salads and pasta dishes to their available menu items. The they will sell 1 order of pasta for every 12 pizzas and 2 salads for every pasta, resulting in a sales mix of 12:1:2. City Pizza has a total of $56, 700 in monthly fixed costs and provides the following data on selling price and variable cost per unit for the menu. The current operations have the capacity to produce 8000 units per month. Complete the tables below. Calculate the product breakeven units and dollars. Post a reply to this thread answering the following questions. If the store operates at 80% of capacity each month, review the potential profit calculated below. Explain how they might alter their sales mix to reduce the break-even number and increase the profits. Would you suggest an alteration to the sales mix, fixed costs
City Pizza is adding salads and pasta dishes to their available menu items. The they will sell 1 order of pasta for every 12 pizzas and 2 salads for every pasta, resulting in a sales mix of 12:1:2. City Pizza has a total of $56, 700 in monthly fixed costs and provides the following data on selling price and variable cost per unit for the menu. The current operations have the capacity to produce 8000 units per month. Complete the tables below. Calculate the product breakeven units and dollars. Post a reply to this thread answering the following questions. If the store operates at 80% of capacity each month, review the potential profit calculated below. Explain how they might alter their sales mix to reduce the break-even number and increase the profits. Would you suggest an alteration to the sales mix, fixed costs
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
Related questions
Question
Please make this question
![City Pizza is adding salads and pasta dishes to their available menu items. They estimate that
they will sell 1 order of pasta for every 12 pizzas and 2 salads for every pasta, resulting in a
sales mix of 12:1:2. City Pizza has a total of $56, 700 in monthly fixed costs and provides the
following data on selling price and variable cost per unit for the menu. The current operations
have the capacity to produce 8000 units per month. Complete the tables below. Calculate the
product breakeven units and dollars. Post a reply to this thread answering the following
questions. If the store operates at 80% of capacity each month, review the potential profit
calculated below. Explain how they might alter their sales mix to reduce the break-even
number and increase the profits. Would you suggest an alteration to the sales mix, fixed costs
or variable costs?
Pizza
$25.33
$10.97
$14.36
45%
80%
$11.49
Pasta
$9.99
%$3.50
$6.49
75%
6.67%
$0.43
Salad
$5.50
$2.97
$2.53
63%
13.33%
$0.34
Factors
Selling price per unit
Variable cost per unit
Contribution margin per unit
Contribution margin ratio
Sales Mix Ratio
Weighted Average Contribution Margin Per
Product
WACM Dollars
WACM Break-Even
$12.26
463
Product Break-Even Point Units
Product Break-Even Point Dollars
371
$9 397.43
31
$309.69
62
$341.00
Factors
Pizza
Pasta
Salad
Total
Pizza
$25.33
$10.97
$14.36
45%
80%
$11.49
Pasta
$9.99
$3.50
$6.49
75%
6.67%
$0.43
Salad
$5.50
$2.97
$2.53
63%
13.33%
$0.34
Factors
Selling price per unit
Variable cost per unit
Contribution margin per unit
Contribution margin ratio
Sales Mix Ratio
Weighted Average Contribution Margin Per
Product
WACM Dollars
WACM Break-Even
$12.26
463
Product Break-Even Point Units
Product Break-Even Point Dollars
371
$9 397.43
31
$309.69
62
$341.00
Factors
Pizza
Pasta
Salad
Total
Sales Mix
Units Sold
Total Revenue
Total Variable Costs (VC)
Fixed Costs (FC)
Total Costs
Profit/Loss
80%
5120
129 689.60
56166.40
6.67%
427
4 265.73
1 494.50
13.33%
854
4697.00
2 536.38
100%
6400
138 652.33
60 197.28
56 700.00
116 897.28
21 755.05](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F7e5beb5d-00b0-4512-a3e6-647ef5979601%2F6c15a056-8ddc-48af-ac01-a2896b66d1c7%2Fxfsbs6tc_processed.jpeg&w=3840&q=75)
Transcribed Image Text:City Pizza is adding salads and pasta dishes to their available menu items. They estimate that
they will sell 1 order of pasta for every 12 pizzas and 2 salads for every pasta, resulting in a
sales mix of 12:1:2. City Pizza has a total of $56, 700 in monthly fixed costs and provides the
following data on selling price and variable cost per unit for the menu. The current operations
have the capacity to produce 8000 units per month. Complete the tables below. Calculate the
product breakeven units and dollars. Post a reply to this thread answering the following
questions. If the store operates at 80% of capacity each month, review the potential profit
calculated below. Explain how they might alter their sales mix to reduce the break-even
number and increase the profits. Would you suggest an alteration to the sales mix, fixed costs
or variable costs?
Pizza
$25.33
$10.97
$14.36
45%
80%
$11.49
Pasta
$9.99
%$3.50
$6.49
75%
6.67%
$0.43
Salad
$5.50
$2.97
$2.53
63%
13.33%
$0.34
Factors
Selling price per unit
Variable cost per unit
Contribution margin per unit
Contribution margin ratio
Sales Mix Ratio
Weighted Average Contribution Margin Per
Product
WACM Dollars
WACM Break-Even
$12.26
463
Product Break-Even Point Units
Product Break-Even Point Dollars
371
$9 397.43
31
$309.69
62
$341.00
Factors
Pizza
Pasta
Salad
Total
Pizza
$25.33
$10.97
$14.36
45%
80%
$11.49
Pasta
$9.99
$3.50
$6.49
75%
6.67%
$0.43
Salad
$5.50
$2.97
$2.53
63%
13.33%
$0.34
Factors
Selling price per unit
Variable cost per unit
Contribution margin per unit
Contribution margin ratio
Sales Mix Ratio
Weighted Average Contribution Margin Per
Product
WACM Dollars
WACM Break-Even
$12.26
463
Product Break-Even Point Units
Product Break-Even Point Dollars
371
$9 397.43
31
$309.69
62
$341.00
Factors
Pizza
Pasta
Salad
Total
Sales Mix
Units Sold
Total Revenue
Total Variable Costs (VC)
Fixed Costs (FC)
Total Costs
Profit/Loss
80%
5120
129 689.60
56166.40
6.67%
427
4 265.73
1 494.50
13.33%
854
4697.00
2 536.38
100%
6400
138 652.33
60 197.28
56 700.00
116 897.28
21 755.05
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