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Citric acid (C6H3O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12HO11 + 3 02 2 C6HsO7 + 3 H2O How many grams of citric acid would be produced from 600.0 kg of sucrose assuming a percent yield of 91.90 % ? Mass

Citric acid (C6H3O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12HO11 + 3 02 2 C6HsO7 + 3 H2O How many grams of citric acid would be produced from 600.0 kg of sucrose assuming a percent yield of 91.90 % ? Mass

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Citric acid (C6H3O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C19H99O1 + 3 02 → 2 C,H3O7 + 3 H,0 How many grams of citric acid would be produced from 600.0 kg of sucrose assuming a percent yield of 91.90%? Mass
Transcribed Image Text:Citric acid (C6H3O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C19H99O1 + 3 02 → 2 C,H3O7 + 3 H,0 How many grams of citric acid would be produced from 600.0 kg of sucrose assuming a percent yield of 91.90%? Mass
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