Cinnamaldehyde is a naturally occurring compound present in cinnamon. Cinnamaldehyde can be :separated from cinnamon using :Select one a. Steam distillation and extraction b. Extraction and recrystallization c. Simple and fractional distillation d. Simple and steam distillation

Q: briefly explain how a soap can be used to increase the solubility of methylamine in water

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Q: How many grams each of resorcinol and hexachloro-phene should be used in preparing 2 pounds of an…

A: Resorcinol: 907.185 grams * 2% = 18.14 gramsHexachlorophene: 907.185 grams * 0.25% = 2.27…

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A: Codeine- It occurs as odourless colourless crystals or white crystalline powder. ***Chinozol is not…

Q: In the Separating Acids and Neutral Compounds by Solvent Extraction experiment, why was sodium…

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Q: Predict the relative water solubilities  of the compounds in: 1. Butane  2. Acetone 3. Acetic…

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Q: Why is it bad to put too much water as the solvent when recrystillizing benzoic acid?

A: A question based on purification, which is to be accomplished.

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A:

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A: Two important components of lavender plant given are linalool and linalyl acetate.

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Q: 2. Draw the structure of cinnamic acid and propose why it is more soluble in ethanol than it is in…

A: The molecular formula of cinnamic acid is C9H8O2 and its structure is shown below:

Q: List the following compounds in order of increasing water solubility: a. hexane c. 3-pentanone b.…

A:

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.