Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter15: Carboxylic Acids And Esters
Section: Chapter Questions
Problem 15.68E: Why is it safe for us to consume foods like vinegar that contain acetic acids?
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Question
Identify the
![CH,—С—CH, —С—ОН
-C-OH
Acetoacetic acid](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F6314d9b6-1341-48e4-8b4d-082832567727%2Fc0359ee8-fb4c-443d-a5c8-582b89206c78%2Fk418gg.jpeg&w=3840&q=75)
Transcribed Image Text:CH,—С—CH, —С—ОН
-C-OH
Acetoacetic acid
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