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Chose the incorrect statement from below. Select one: O a. Protein stability and subsequently bentonite dosage is dependent on pH. O b. Protein stability increases with increasing alcohol content. Successful bentonite fining requires regular bench testing as protein content can vary by wine variety and season etc. С. d. The over addition of bentonite fining agent can strip the wine of important flavour and aroma compounds.

Chose the incorrect statement from below. Select one: O a. Protein stability and subsequently bentonite dosage is dependent on pH. O b. Protein stability increases with increasing alcohol content. Successful bentonite fining requires regular bench testing as protein content can vary by wine variety and season etc. С. d. The over addition of bentonite fining agent can strip the wine of important flavour and aroma compounds.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Chose the incorrect statement from below. Select one: a. Protein stability and subsequently bentonite dosage is dependent on pH. b. Protein stability increases with increasing alcohol content. c. Successful bentonite fining requires regular bench testing as protein content can vary by wine variety and season etc. O d. The over addition of bentonite fining agent can strip the wine of important flavour and aroma compounds.
Transcribed Image Text:Chose the incorrect statement from below. Select one: a. Protein stability and subsequently bentonite dosage is dependent on pH. b. Protein stability increases with increasing alcohol content. c. Successful bentonite fining requires regular bench testing as protein content can vary by wine variety and season etc. O d. The over addition of bentonite fining agent can strip the wine of important flavour and aroma compounds.
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