Choose correct answer The food preservation may be defined as the state in which the food may be retained over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time with being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time at being O contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value.

Choose correct answer The food preservation may be defined as the state in which the food may be retained over a period of time without being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time with being contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value. The food preservation may be defined as the state in which the food may be retained over a period of time at being O contaminated by pathogenic organisms or chemicals and without losing its color, texture, flavor and nutrition value.

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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Question

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Choose correct answer
The food preservation may be defined as
the state in which the food may be
retained over a period of time without
being contaminated by pathogenic
organisms or chemicals and without losing
its color, texture, flavor and nutrition value.
The food preservation may be defined as
the state in which the food may be
retained over a period of time with being
contaminated by pathogenic organisms or
chemicals and without losing its color,
texture, flavor and nutrition value.
The food preservation may be defined as
the state in which the food may be
retained over a period of time at being
O
contaminated by pathogenic organisms or
chemicals and without losing its color,
texture, flavor and nutrition value.

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