Choose any/all that apply to lipids.

Q: The most fundamental (i.e. basic unit) of polysaccharides is (are):   Select one: a.…

A: Monosaccharides

Q: When you want to eat carbohydrates as a snack when you are hungry in a day, which one would you…

A: Carbohydrates are the primary source of energy. The excess carbohydrates are primarily stored as…

Q: Which of the following is a monosaccharide?a. glucoseb. lactosec. cellulosed. sucrose

A: Saccharides are chemical molecules made up of three elements: carbon, hydrogen, and oxygen.…

Q: The shape of a protein determines its function

A: The overall shape of a protein determines the function of the protein because change in the…

Q: cellular tra Part 3: The pH of Misty's stomach is low. For enzymes not used to this environmént…

A: Part:4    the number of H+ ion is higher  The pH of a solution is a measure of the concentration of…

Q: All carbohydrates consist of one or more _________ , also called simple sugars. Name two examples of…

A: The carbohydrate group consists of the largest number of organic molecules in organisms.…

Q: Fats have the most potential energy of all the biomolecules because they have the most…

A: Fatty acid organic acids with a long hydrocarbon chain ending with carboxylic group.

Q: Create a flowchart to show the similarities and differences between the 3 major categories of…

A: Carbohydrates These are the most common type of organic compounds that are used to store energy.…

Q: Lactose, sucrose and maltose are: I. dimers      II. isomers      III. disaccharides    IV.…

A: Monosaccharide- Single sugar monomer Disaccharide- Composed of 2 sugar monomers Polysaccharides-…

Q: d differences in the structure and function of cellulose and starch. briefly compare and contrast…

A: Carbohydrate provides energy to our body. These are the sugar molecules and one of the important…

Q: The primary structure of a protein does not describe the number of each type of amino acid (percent…

A: Proteins are high molecular weight biomolecules that serve diverse functional role within the living…

Q: Raffinose is an example of: Oligosaccharides Polysaccharides Monosaccharides Disaccharides

A: Raffinose is a carbohydrate molecule composed of three types of the sugar molecules namely…

Q: Select the lipid that does not have any fatty acyl groups in its structure: glycerophospholipid,…

A: Chemical structure of fatty acyl group is given below.'R' represents the long hydrocarbon chain of…

Q: Sucrose is a disaccharide composed of rich of the following monosaccharides? Group of answer…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: From the choices below, identify those that constitute polysaccharides. (There may be more than one…

A: Carbohydrates refer to biomolecules that are primarily made up of carbon, hydrogen, and oxygen…

Q: The shape of a protein molecule directly determines

A: Proteins are actually macromolecules that are considered to be imparting the most important function…

Q: The two principal polysaccharides of starch are ______ and ______.

A: The most common type of carbohydrate found in food is polysaccharides. They perform two primary…

Q: what is lipid (easy)

A: The macromolecules that are soluble in organic solvents and insoluble in water are known as lipids.…

Q: Which of the following is a polysaccharide composed exclusively of alpha-D-glucose? O Cellulose…

A: Polysaccharides are also called as the glycans. Polysaccharides are the polymer of monosaccharide.…

Q: The molecule shown is a H H H H H H H H H H H-C-C-c-ċ- OH H H H H ОА polypeptide. B. saturated fatty…

A: Biomolecules are the naturally occurring molecules that are present in the cells of living…