Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called "bad" cholesterol. High-density lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called "good" cholesterol. LDL levels were highest in the diet containing primarily ______. A. cis fatty acids B. saturated fats C. trans fatty acids

Q: Researchers tend to favor small lipophilic molecules when designing new therapeutic drugs. Which of…

A: Lipids or fats are the preferred solvents for lipophilic molecules, sometimes referred to as…

Q: Which statement is NOT completely true? O NH4* forms Urea which is mixed and excreted with water…

A: The urea cycle is also known as the ornithine cycle of biochemical reactions produces urea (NH2)2CO…

Q: Which of the following is NOT one of the primary functions of carbohydrates in the human body?…

A: Biomolecules are molecules that play important structural and functional role in our body.…

Q: Your doctor recommends that you lower your intake of unhealthy saturated fats. Which of the milk…

A: I hope you will find tis helpful .  To keep saturated fat intake under 2g per cup (240mL), your best…

Q: Your friend believes that all fats must be bad for one’s health, so he is trying to restrict his…

A: In our culture, there is a strong all-or-nothing mindset, yet when it comes to exercising, eating,…

Q: Jonathan goes out to eat and while looking at the menu notices the restaurant has a low-fat Belgian…

A: Biological macromolecules are the substances that are required in sufficient amounts by the body.…

Q: Patient with cardiovascular disease should increase their dietary intake of which of the…

A: Introduction  Heart and blood vessel illnesses are referred to as cardiovascular disease (CVD)…

Q: Scientist Percy Julian... O developed a brilliant and effective large-scale production strategy for…

A: Answer :- Percy Julian, a brilliant and pioneering scientist, overcame significant racial barriers…

Q: Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a…

A: The major food storage molecules found in organisms are lipids, carbohydrates, and proteins. Lipids…

Q: Which of the following is NOT a use of lipids in the body? O production of prostaglandins O energy…

A: Lipids compose the cell membrane (also called plasma membrane) of every cell. Lipids serve as a…

Q: Identify ALL of the following which are TRUE regarding cholesterol and disease: if an artery leading…

A: Cholesterol is a waxy and fat like  chemical compound found in all cells of body.

Q: Ammonium ions (NH4+) are always produced during intracellular digestion of which food molecule?…

A: Carbohydrates and fats are the major food source. Both yield Direct energy and are required for…

Q: This picture shows where the bonds are broken during fat digestion, when it breaks a lipid into…

A: Fats or lipids are the organic compounds which are nearly insoluble in water.They play very…

Q: Dietary tocopherols are absorbed in the intestine, delivered to the liver or other tissues as…

A: Tocopherols are organic compounds that are plant-based and are present in animal feeds. Depending on…

Q: Most of the standard amino acids found in human cells are acquired through nutritional sources…

A: Amino acids are organic compound having functional group namely carboxyl and amino. Amino acids…

Q: Sarah is trying to build muscle, so she wants a high-protein drink, but she is also…

A: 3. Soy milk6. LactaidExplanation:2% Cow's MilkA lactose intolerance would not be appropriate for…

Q: What types of carbohydrates may be administered intravenously are listed below. The same might be…

A: Biomolecules are organic compounds that are required for the live body's growth and development.…

Q: Fatty fish like salmon reduce the risk of heart diseases because they are high in which reduces…

A: Fatty fish like salmon reduce the risk of heart diseases because they are high in Omega -3 fatty…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: The role of cholesterol in the body includes: a) readily enters the Krebs cycle for faster ATP…

A: Cholesterol It is a type of lipid molecule. It is a crystalline solid which is yellow in color. It…

Q: In the digestion of lipids, a chylomicron contains Group of answer choices Both monoglycerides and…

A: Lipids are macromolecules and the most common dietary lipid is triglycerides. Some amount of…

Q: Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the…

A: There are two types of fatty acid which we take through diet: Saturated fatty acid and unsaturated…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.