chitin 4. cholesterol disaccharides er 6. glycosidic linkag 7. hydrogen bonds 3. 5.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
26
1.
amino acids
2.
cellulose
3.
chitin
4.
cholesterol
Bonds that hold nucleic
acid monomers together
5.
disaccharides
6.
glycosidic linkages
Monomers of
carbohydrates
7.
hydrogen bonds
Monomers of nucleic
acids
8.
lipids
田
hp
Ce
96
5
80
0O
Transcribed Image Text:1. amino acids 2. cellulose 3. chitin 4. cholesterol Bonds that hold nucleic acid monomers together 5. disaccharides 6. glycosidic linkages Monomers of carbohydrates 7. hydrogen bonds Monomers of nucleic acids 8. lipids 田 hp Ce 96 5 80 0O
8.
lipids
acids
9.
monosaccharides
Polymers of
carbohydrates
10. nitrogenous bases
Polymers of proteins
11. nucleotides
Bonds that hold protein
monomers together
12. peptide bonds
13. phosphodiester-linkages
14. polynucleotides
15. polypeptides
16. polysaccharides
田
hp
Ce
96
80
Transcribed Image Text:8. lipids acids 9. monosaccharides Polymers of carbohydrates 10. nitrogenous bases Polymers of proteins 11. nucleotides Bonds that hold protein monomers together 12. peptide bonds 13. phosphodiester-linkages 14. polynucleotides 15. polypeptides 16. polysaccharides 田 hp Ce 96 80
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