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Chemistry

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Chemistry
Transcribed Image Text:Chemistry
Across Down 1. The location of most of the atom's 1. A particle in the nucleus that has no charge. 2. The chemical name for table sugar 3. A macromolecule known as a nucleic acid, that makes up our genes. 4. Ā carbohydrate found in plant cell walls. 5. A polypeptide 8. The sugar found in milk. 9. A solution with a pH of greater than 7. 11. The chemical that turns purple-black in the presence of starch. 12. A protein catalyst 14. The amount of matter in an object or substance. 16. An organ in the body that can suffer disease from too much fat in the diet. 18. A disease in which blood sugar levels rise due to insulin problems. 20. The chemical that turns reddish-orange in the presence of certain sugars, after heating. 21. The smallest part of an element that shares the same characteristic 22. The chemical that turns violet in the presence of protein. 25. A carbohydrate such as starch, cellulose or glycogen. 27. The storage form of glucose in animals. 29. A solution with a pH of less than 7. 30. A compound that helps to regulate the level of sugar in the blood. 31. This type of lipid helps waterproof portions of some organisms. 35. A mixure produced when a solute is dissolved in a solvent. 36. Amino acids that must be included mass. 4. This is produced when two or more elements chemically combine. 6. The reactant or reactants that temporarily complex with an enzyme. 7. A compound, like water, in which there are areas of + and - charges. 10. A negatively-charged particle in the atom 13. A nutrient without calories that is sometimes called a coenzyme. 15. The attraction of water molecules for other water molecules. 17. All triglycerides, waxes, oils and steroids 19. The total of all chemical reactions in an organism (including anabolism & catacbolism) 21. This is the type of energy needed to start a chemical reaction. 23. The name of the OH- lon. 24. An electrically-charged atom 26. This carbohydrate is the storage form of glucose in plants. 28. sugars, starches or cellulose 32. A reaction that Joins monomers by removal of water 33. This type of acid is a protein monomer. 34. A sterold compound that can eventually clog arterles. 38. An atom of this element can form 4 covalent bonds 39. A reaction in which compounds are broken down by adding water 40. A positively-charged particle in the nucleus of an atom. 41. A unit that measures the available energy in food nutrients. 42. A sugar molecule such as glucose, or fructose. as part of a healthy diet. 37. A monosaccharide that bonds with glucose to form sucrose.
Transcribed Image Text:Across Down 1. The location of most of the atom's 1. A particle in the nucleus that has no charge. 2. The chemical name for table sugar 3. A macromolecule known as a nucleic acid, that makes up our genes. 4. Ā carbohydrate found in plant cell walls. 5. A polypeptide 8. The sugar found in milk. 9. A solution with a pH of greater than 7. 11. The chemical that turns purple-black in the presence of starch. 12. A protein catalyst 14. The amount of matter in an object or substance. 16. An organ in the body that can suffer disease from too much fat in the diet. 18. A disease in which blood sugar levels rise due to insulin problems. 20. The chemical that turns reddish-orange in the presence of certain sugars, after heating. 21. The smallest part of an element that shares the same characteristic 22. The chemical that turns violet in the presence of protein. 25. A carbohydrate such as starch, cellulose or glycogen. 27. The storage form of glucose in animals. 29. A solution with a pH of less than 7. 30. A compound that helps to regulate the level of sugar in the blood. 31. This type of lipid helps waterproof portions of some organisms. 35. A mixure produced when a solute is dissolved in a solvent. 36. Amino acids that must be included mass. 4. This is produced when two or more elements chemically combine. 6. The reactant or reactants that temporarily complex with an enzyme. 7. A compound, like water, in which there are areas of + and - charges. 10. A negatively-charged particle in the atom 13. A nutrient without calories that is sometimes called a coenzyme. 15. The attraction of water molecules for other water molecules. 17. All triglycerides, waxes, oils and steroids 19. The total of all chemical reactions in an organism (including anabolism & catacbolism) 21. This is the type of energy needed to start a chemical reaction. 23. The name of the OH- lon. 24. An electrically-charged atom 26. This carbohydrate is the storage form of glucose in plants. 28. sugars, starches or cellulose 32. A reaction that Joins monomers by removal of water 33. This type of acid is a protein monomer. 34. A sterold compound that can eventually clog arterles. 38. An atom of this element can form 4 covalent bonds 39. A reaction in which compounds are broken down by adding water 40. A positively-charged particle in the nucleus of an atom. 41. A unit that measures the available energy in food nutrients. 42. A sugar molecule such as glucose, or fructose. as part of a healthy diet. 37. A monosaccharide that bonds with glucose to form sucrose.
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