The vapor pressure of a substance describes how readily molecules at the surface of the substance enter the gaseous phase. At the boiling point of a liquid, the liquid's vapor pressure is equal to or greater than the atmospheric pressure exerted on the surface of the liquid. Since the atmospheric pressure at higher elevations is lower than at sea level, the boiling point of water decreases as the elevation increases. The atmospheric pressure at sea level is 760 mm Hg. This pressure decreases by 19.8 mm Hg for every 1000-ft increase in elevation. Elevation Pressure o ft 1000 ft 2000 ft 760 mmHg 740.2 mmHg 720.4 mmHg The boiling point of water decreases 0.05°C for every 1 mmHg drop in atmospheric pressure.

Chemistry for Engineering Students
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Chapter8: Molecules And Materials
Section: Chapter Questions
Problem 8.87PAE: 8.87 Use the vapor pressure curves illustrated here to answer the questions that follow. (a) What is...
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What is the boiling point of water at an elevation of 1.15x10^4 ft? Use three significant figures. 

The vapor pressure of a substance describes how
readily molecules at the surface of the substance
enter the gaseous phase. At the boiling point of a
liquid, the liquid's vapor pressure is equal to or
greater than the atmospheric pressure exerted on
the surface of the liquid. Since the atmospheric
pressure at higher elevations is lower than at sea
level, the boiling point of water decreases as the
elevation increases. The atmospheric pressure at
sea level is 760 mm Hg. This pressure decreases
by 19.8 mm Hg for every 1000-ft increase in
elevation.
Elevation Pressure
o ft
1000 ft
2000 ft
760
mmHg
740.2
mmHg
720.4
mmHg
The boiling point of water decreases 0.05°C for
every 1 mmHg drop in atmospheric pressure.
Transcribed Image Text:The vapor pressure of a substance describes how readily molecules at the surface of the substance enter the gaseous phase. At the boiling point of a liquid, the liquid's vapor pressure is equal to or greater than the atmospheric pressure exerted on the surface of the liquid. Since the atmospheric pressure at higher elevations is lower than at sea level, the boiling point of water decreases as the elevation increases. The atmospheric pressure at sea level is 760 mm Hg. This pressure decreases by 19.8 mm Hg for every 1000-ft increase in elevation. Elevation Pressure o ft 1000 ft 2000 ft 760 mmHg 740.2 mmHg 720.4 mmHg The boiling point of water decreases 0.05°C for every 1 mmHg drop in atmospheric pressure.
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