**Percent Yield of Carbon Dioxide** **Purpose:** To predict the amount of carbon dioxide gas that should be produced in a chemical reaction. Then, calculate the amount of carbon dioxide actually produced and determine the percent yield. The reaction is represented in the equation below: \[ \text{CH}_3\text{COOH} + \text{NaHCO}_3 \rightarrow \text{NaCH}_3\text{COO} + \text{H}_2\text{O} + \text{CO}_2 \] **Materials:** - Sodium bicarbonate (aka baking soda) - Acetic acid solution (aka vinegar) - Erlenmeyer flasks - Balance **Procedure:** 1. Measure and record the mass of a 250-mL Erlenmeyer flask. Label it as flask A. 2. Add approximately 7.5 g of sodium bicarbonate to flask A. 3. Measure and record the mass of a second 250-mL Erlenmeyer flask. Call it flask B. 4. Add approximately 75 g of acetic acid solution to flask B. 5. Slowly add acetic acid to flask A until the reaction has stopped. Do not add all of the vinegar; just enough to complete the reaction. 6. After the reaction has stopped, measure and record the masses of both flasks. **Calculation for Percent Yield:** \[ \text{Percent Yield} = \left( \frac{\text{Actual Yield}}{\text{Theoretical Yield}} \right) \times 100 \] \[ \text{Percent Yield of CO}_2 = \left( \frac{\text{(Actual Yield - Theoretical Yield)}}{\text{Theoretical Yield}} \right) \times 100 \] **Data Table:** | # | Description | Data | Units | |----|-----------------------------------------|--------|-------| | 1 | Mass of Beaker A (empty) | 76.86 | g | | 2 | Mass of Beaker A + Baking Soda | 83.52 | g | | 3 | Mass of Baking Soda (2-1) | 6.96 | g | | 4 | Mass of Beaker B (empty) | 31.62 | g | | 5 | Mass of Beaker B Name: Period: **Discussion Questions:** 1. **What are the reactants in this experiment?** NaHCO₃ 2. **Which are the products in this experiment?** 3. **Identify the limiting reactant!** 4. **Identify the excess reactant!** NaHCO₃ CH₃COOH 5. **Using stoichiometry (i.e., mass of Baking Soda) calculate the theoretical yield of carbon dioxide:** 3.58g **Show Work:** \[ m_{\text{CO}_2} = \frac{6.96 \, \text{g NaHCO}_3}{84.02 \, \text{g NaHCO}_3} \times \left(\frac{1 \, \text{mol CO}_2}{1 \, \text{mol NaHCO}_3}\right) \times 44.01 \, \text{g CO}_2 \rightarrow 3.58 \, \text{g} \] 6. **What is the percent yield?** **Show Work:** 7. **What is the percent error?** **Show Work:** 8. **Matter cannot be created nor destroyed during a reaction. Does this apply to this lab? (Yes or No)** Explain your answer: Why not 100% yield?
**Percent Yield of Carbon Dioxide** **Purpose:** To predict the amount of carbon dioxide gas that should be produced in a chemical reaction. Then, calculate the amount of carbon dioxide actually produced and determine the percent yield. The reaction is represented in the equation below: \[ \text{CH}_3\text{COOH} + \text{NaHCO}_3 \rightarrow \text{NaCH}_3\text{COO} + \text{H}_2\text{O} + \text{CO}_2 \] **Materials:** - Sodium bicarbonate (aka baking soda) - Acetic acid solution (aka vinegar) - Erlenmeyer flasks - Balance **Procedure:** 1. Measure and record the mass of a 250-mL Erlenmeyer flask. Label it as flask A. 2. Add approximately 7.5 g of sodium bicarbonate to flask A. 3. Measure and record the mass of a second 250-mL Erlenmeyer flask. Call it flask B. 4. Add approximately 75 g of acetic acid solution to flask B. 5. Slowly add acetic acid to flask A until the reaction has stopped. Do not add all of the vinegar; just enough to complete the reaction. 6. After the reaction has stopped, measure and record the masses of both flasks. **Calculation for Percent Yield:** \[ \text{Percent Yield} = \left( \frac{\text{Actual Yield}}{\text{Theoretical Yield}} \right) \times 100 \] \[ \text{Percent Yield of CO}_2 = \left( \frac{\text{(Actual Yield - Theoretical Yield)}}{\text{Theoretical Yield}} \right) \times 100 \] **Data Table:** | # | Description | Data | Units | |----|-----------------------------------------|--------|-------| | 1 | Mass of Beaker A (empty) | 76.86 | g | | 2 | Mass of Beaker A + Baking Soda | 83.52 | g | | 3 | Mass of Baking Soda (2-1) | 6.96 | g | | 4 | Mass of Beaker B (empty) | 31.62 | g | | 5 | Mass of Beaker B Name: Period: **Discussion Questions:** 1. **What are the reactants in this experiment?** NaHCO₃ 2. **Which are the products in this experiment?** 3. **Identify the limiting reactant!** 4. **Identify the excess reactant!** NaHCO₃ CH₃COOH 5. **Using stoichiometry (i.e., mass of Baking Soda) calculate the theoretical yield of carbon dioxide:** 3.58g **Show Work:** \[ m_{\text{CO}_2} = \frac{6.96 \, \text{g NaHCO}_3}{84.02 \, \text{g NaHCO}_3} \times \left(\frac{1 \, \text{mol CO}_2}{1 \, \text{mol NaHCO}_3}\right) \times 44.01 \, \text{g CO}_2 \rightarrow 3.58 \, \text{g} \] 6. **What is the percent yield?** **Show Work:** 7. **What is the percent error?** **Show Work:** 8. **Matter cannot be created nor destroyed during a reaction. Does this apply to this lab? (Yes or No)** Explain your answer: Why not 100% yield?
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 4 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY