Explain why fats contain more kcal than carbohydrates. Please include information about the oxidation of fatty acids and compare/contrast this to the oxidation of glucose. (Be sure to include specific numbers of carbons in your answer.)

Q: anomeric carbon.

A: Tetrasaccharide is given

Q: ou have a trisaccharide with molecular formula C17H30O15. A diagram of the trisaccharide is shown…

A: Introduction: Some observations are given for trisaccharide. We have to tell what they indicate…

Q: How would you describe the fat molecule pictured? Oomega-3 unsaturated fat Oomega-6 unsaturated fat…

A: Saturated fat molecule have all single bonds and no double bonds are present. So the given molecule…

Q: Draw the skeletal structure of a triacylglycerol that contains three molecules of stearic acid.…

A: Structure of triacylglycerol that contains three molecules of stearic acid has to be drawn.…

Q: If you were going to operationally define sugar consumption per day, how would you do that…

A: The sugar consumption depends upon the population of the particular nation and average sugar intake…

Q: After chewing on a piece of toast containing starch for 5 minutes, a student noticed a sweet taste…

A: Given : After chewing on a piece of toast containing starch for 5 minutes, a student noticed a sweet…

Q: Which of the following statements is true of the calorific value of fats compared with that of…

A: Energy is defined as the capacity to do work and it is mostly measured in terms of kilocalories…

Q: Calculate the number of joules in Product A, and enter your answer in Canvas. Show all work on your…

A: Energy Values for Substances (KJ/g)

Q: beer contains maltose, can beer consumption be detected by analyzing the maltose content of a blood…

A: To solve this problem, we need to understand the meaning of the term “Glycemic Index (GI)”. Glycemic…

Q: The empirical formula of a common metabolic intermediate is CHO.  If the molar mass of the compound…

A: Given: Empirical formula of compound is CHO

Q: How much heat in kcal must be added to 0.68 kg of water at room temperature (20°C) to raise its…

A: Given that,Mass of water = 0.68KgWater is at room temperature (T1) = 20 degree CelsiusThe…

Q: Draw the structural formula of the products resulted from the complete hydrolysis of the…

A: The acid hydrolysis of the above structure involves the cleavage of the ester linkages in the…

Q: Find the amount of energy released (in kcal) by: • 1 gram of proteins • 1 gram of carbohydrates •…

A: Three molecules are  Protein  Carbohydrates fats.…

Q: A 20 years old athlete (racer) asked you to give opinion on whether predominantly eating food rich…

A: Saturated carbohydrates help in the absorption of fat-soluble vitamins and also required to build…

Q: Give the omega family of the folowing fatty acid OH

A: Introduction: Fatty acid: Fatty acids are the large hydrocarbon molecule with carboxylic acid at the…

Q: 2. Why do enzymes become inactive at very low temperature? Why do enzymes become inactive at very…

A:

Q: Scenario A: 1 mole of glucose in the presence of unlimited oxygen is metabolized through aerobic…

A: The solution is given below -

Q: What are trans fats and why have some areas banned them?

A: We have to describe about trans fats.

Q: Athlete in 20 years old , with no health problems of any kind , asked if  mainly eating food rich…

A: Since we know that the saturated fatty acids are non polar in nature  Hence they do not dissolve in…

Q: 4. Sucrose is a disaccharide made up of glucose and fructose. Honey is a mixture of glucose and…

A: Sucrose is a disaccharide of glucose and fructose.  Honey is a mixture of monosaccharides glucose…

Q: If a chocolate cake has 24g of carbohydrates, 11g of fat, and 10.5g of protein, which class of…

A:

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.