cerned that your classmates are eating too much cessed food compared to processed food. You as ssmates to tell you how much ultra-processed foo week, and you find that they eat a LOT of ultra-p ■d and that the sugar levels were significantly (p< her in the ultra-processed food than for processec refore advise your classmates to eat much more p d and much less ultra-processed food. hat would be a Type I error (false positive) in this at are the implications of a false positive in this

MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
icon
Related questions
Question
100%
### Understanding Type I and Type II Errors in Ultra-Processed Food Consumption

#### Example and Questions on Type I Error (False Positive)

1f) Be sure to answer all questions here:
Let’s say that you are concerned that your classmates are eating too much ultra-processed food compared to processed food. You asked your classmates to tell you how much ultra-processed food they each eat week, and you find that they eat a LOT of ultra-processed food and that the sugar levels were significantly (p < 0.05) higher in the ultra-processed food than for processed food. You therefore advise your classmates to eat much more processed food and much less ultra-processed food.

**Question**: What would be a Type I error (false positive) in this example? What are the implications of a false positive in this case? What can we do to lower the risk of a false positive?

**Explanation**:
- **Type I Error (False Positive)**: This occurs when you mistakenly conclude that there is a significant difference in sugar levels between ultra-processed and processed food when, in fact, there is no such difference.
- **Implications**: Advising your classmates to switch from ultra-processed food to processed food based on an incorrect assumption might unnecessarily restrict their diet choices and cause them inconvenience without any real benefit.
- **Lowering Risk**: To lower the risk of a false positive, you could increase the sample size, perform a more rigorous statistical analysis, or use stricter significance levels (e.g., p < 0.01 instead of p < 0.05).

#### Example and Questions on Type II Error (False Negative)

1g) Be sure to answer all questions here:
Let’s say that you are concerned that your classmates are eating too much ultra-processed food compared to processed food. You asked your classmates to tell you how much ultra-processed food they each eat week, and you found that they eat a LOT of ultra-processed food but the sugar levels in ultra-processed food were not significantly (p < 0.05) higher in the ultra-processed food than for processed food. You therefore advise your classmates to eat as much ultra-processed food as they want.

**Question**: What would be a Type II error (false negative) in this example? What are the implications of a false negative in this case? What can we do to lower the risk of a false negative?

**Explanation**:
- **
Transcribed Image Text:### Understanding Type I and Type II Errors in Ultra-Processed Food Consumption #### Example and Questions on Type I Error (False Positive) 1f) Be sure to answer all questions here: Let’s say that you are concerned that your classmates are eating too much ultra-processed food compared to processed food. You asked your classmates to tell you how much ultra-processed food they each eat week, and you find that they eat a LOT of ultra-processed food and that the sugar levels were significantly (p < 0.05) higher in the ultra-processed food than for processed food. You therefore advise your classmates to eat much more processed food and much less ultra-processed food. **Question**: What would be a Type I error (false positive) in this example? What are the implications of a false positive in this case? What can we do to lower the risk of a false positive? **Explanation**: - **Type I Error (False Positive)**: This occurs when you mistakenly conclude that there is a significant difference in sugar levels between ultra-processed and processed food when, in fact, there is no such difference. - **Implications**: Advising your classmates to switch from ultra-processed food to processed food based on an incorrect assumption might unnecessarily restrict their diet choices and cause them inconvenience without any real benefit. - **Lowering Risk**: To lower the risk of a false positive, you could increase the sample size, perform a more rigorous statistical analysis, or use stricter significance levels (e.g., p < 0.01 instead of p < 0.05). #### Example and Questions on Type II Error (False Negative) 1g) Be sure to answer all questions here: Let’s say that you are concerned that your classmates are eating too much ultra-processed food compared to processed food. You asked your classmates to tell you how much ultra-processed food they each eat week, and you found that they eat a LOT of ultra-processed food but the sugar levels in ultra-processed food were not significantly (p < 0.05) higher in the ultra-processed food than for processed food. You therefore advise your classmates to eat as much ultra-processed food as they want. **Question**: What would be a Type II error (false negative) in this example? What are the implications of a false negative in this case? What can we do to lower the risk of a false negative? **Explanation**: - **
Expert Solution
steps

Step by step

Solved in 3 steps

Blurred answer
Similar questions
Recommended textbooks for you
MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
Statistics
ISBN:
9781119256830
Author:
Amos Gilat
Publisher:
John Wiley & Sons Inc
Probability and Statistics for Engineering and th…
Probability and Statistics for Engineering and th…
Statistics
ISBN:
9781305251809
Author:
Jay L. Devore
Publisher:
Cengage Learning
Statistics for The Behavioral Sciences (MindTap C…
Statistics for The Behavioral Sciences (MindTap C…
Statistics
ISBN:
9781305504912
Author:
Frederick J Gravetter, Larry B. Wallnau
Publisher:
Cengage Learning
Elementary Statistics: Picturing the World (7th E…
Elementary Statistics: Picturing the World (7th E…
Statistics
ISBN:
9780134683416
Author:
Ron Larson, Betsy Farber
Publisher:
PEARSON
The Basic Practice of Statistics
The Basic Practice of Statistics
Statistics
ISBN:
9781319042578
Author:
David S. Moore, William I. Notz, Michael A. Fligner
Publisher:
W. H. Freeman
Introduction to the Practice of Statistics
Introduction to the Practice of Statistics
Statistics
ISBN:
9781319013387
Author:
David S. Moore, George P. McCabe, Bruce A. Craig
Publisher:
W. H. Freeman