"Cell" 0.03 M sucrose 0.02 M glucose The membrane of the "Cell" in the picture below is permeable to water (the solvent), glucose, and fructose. It is not permeable to sucrose "Environment" 0.01 M sucrose 0.01 M glucose 0.01 M fructose Which solute will diffuse into the cell? Select] Which solute will diffuse out of the cell? [Select] Which solute cannot diffuse through the membrane? [Select] Which solution is hypertonic? [Select] Which solution is hypotonic? [Select] Will water diffuse by osmosis into the cell or out? [Select]

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Osmosis

In simple words, osmosis is the slow, gradual movement of a liquid through a membrane. But there are nuances to this process. For instance, there has to be an imbalance in the distribution of solute in the liquid on either side of the membrane, which has to be semipermeable. The liquid in the region with a lower solute concentration moves to the region with a higher concentration, thereby displacing the solution in the process. The objective is to equalize the concentration of molecules on both sides of the membrane; the displacement of liquid can be viewed as a byproduct of this equalization. Since there is no energy required to carry osmosis, it is considered a passive process.