Cathy, the manager of Cathy's Catering, Inc., uses activity-based costing to compute the costs of her catered parties. Each party is limited to 20 guests and requires 4 people to serve and clean up. Cathy offers two types of parties-an afternoon picnic and an evening formal dinner. The breakdown of the costs follows. Activities (and cost drivers) Advertising (parties) Planning (parties) Renting equipment (parties, guests) Obtaining insurance (parties) Serving (parties, servers) Preparing food (guests) Afternoon Picnic party party $ 58 per $170 per party plus $11 per guest party $ 43 per server per party $ 18 per guest $ 111 per $ 86 per Formal Dinner $111 per party $106 per party $ 80 per party plus $24 per guest $355 per party $ 69 per server per party $26 per guest Per party costs do not vary with the number of guests. Required: a. Compute the cost of a 20-guest afternoon picnic. b. Compute the cost of a 20-guest evening formal dinner. c. How much should Cathy charge for each guest for each type of party if she wants to cover her costs?

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
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Chapter1: Financial Statements And Business Decisions
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The webpage section displays a prompt for a calculation task related to hosting an event. It includes tabs labeled "Required A," "Required B," and "Required C," indicating different sections to complete the task. The main instruction asks users to compute the cost of an evening formal dinner for 20 guests. Below this instruction, there is an input field labeled "Evening formal dinner" where users can enter their calculation or answer.

Navigation buttons are provided at the bottom:

- A left arrow button labeled "Required A" to go back to the previous section.
- A right arrow button labeled "Required C" to move to the next section. 

This setup is typical for interactive educational websites where users input answers across multiple parts of an activity. There are no graphs or diagrams present in this image.
Transcribed Image Text:The webpage section displays a prompt for a calculation task related to hosting an event. It includes tabs labeled "Required A," "Required B," and "Required C," indicating different sections to complete the task. The main instruction asks users to compute the cost of an evening formal dinner for 20 guests. Below this instruction, there is an input field labeled "Evening formal dinner" where users can enter their calculation or answer. Navigation buttons are provided at the bottom: - A left arrow button labeled "Required A" to go back to the previous section. - A right arrow button labeled "Required C" to move to the next section. This setup is typical for interactive educational websites where users input answers across multiple parts of an activity. There are no graphs or diagrams present in this image.
**Activity-Based Costing for Catering Events**

Cathy, the manager of Cathy’s Catering, Inc., utilizes activity-based costing to determine the expenses for her catered parties. Each party accommodates up to 20 guests and requires a staff of 4 for service and cleanup. Cathy offers two party options: an afternoon picnic and an evening formal dinner. The cost breakdown is as follows:

| Activities (and cost drivers)    | Afternoon Picnic             | Formal Dinner                |
|----------------------------------|------------------------------|------------------------------|
| Advertising (per party)          | $111 per party               | $111 per party               |
| Planning (per party)             | $86 per party                | $106 per party               |
| Renting equipment (guests)       | $8 per party plus $11/guest  | $80 per party plus $24/guest |
| Obtaining insurance (per party)  | $170 per party               | $355 per party               |
| Serving (servers, per party)     | $43 per server per party     | $69 per server per party     |
| Preparing food (per guest)       | $18 per guest                | $26 per guest                |

**Note**: Per party costs remain consistent regardless of guest count.

### Required:
a. Calculate the total expense for a 20-guest afternoon picnic.
b. Calculate the total expense for a 20-guest evening formal dinner.
c. Determine the cost Cathy should charge each guest for each type of party to break even on expenses.

**Instructions for Completion:**

Enter your answers using the tabs provided:

- **Required A**: Calculate the cost for a 20-guest afternoon picnic.
- **Required B**: Calculate the cost for a 20-guest evening formal dinner.
- **Required C**: Determine the per-guest charge for each party type to cover costs.

Use this structured approach to ensure Cathy’s Catering can effectively price her services to cover costs and maintain profitability.
Transcribed Image Text:**Activity-Based Costing for Catering Events** Cathy, the manager of Cathy’s Catering, Inc., utilizes activity-based costing to determine the expenses for her catered parties. Each party accommodates up to 20 guests and requires a staff of 4 for service and cleanup. Cathy offers two party options: an afternoon picnic and an evening formal dinner. The cost breakdown is as follows: | Activities (and cost drivers) | Afternoon Picnic | Formal Dinner | |----------------------------------|------------------------------|------------------------------| | Advertising (per party) | $111 per party | $111 per party | | Planning (per party) | $86 per party | $106 per party | | Renting equipment (guests) | $8 per party plus $11/guest | $80 per party plus $24/guest | | Obtaining insurance (per party) | $170 per party | $355 per party | | Serving (servers, per party) | $43 per server per party | $69 per server per party | | Preparing food (per guest) | $18 per guest | $26 per guest | **Note**: Per party costs remain consistent regardless of guest count. ### Required: a. Calculate the total expense for a 20-guest afternoon picnic. b. Calculate the total expense for a 20-guest evening formal dinner. c. Determine the cost Cathy should charge each guest for each type of party to break even on expenses. **Instructions for Completion:** Enter your answers using the tabs provided: - **Required A**: Calculate the cost for a 20-guest afternoon picnic. - **Required B**: Calculate the cost for a 20-guest evening formal dinner. - **Required C**: Determine the per-guest charge for each party type to cover costs. Use this structured approach to ensure Cathy’s Catering can effectively price her services to cover costs and maintain profitability.
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