(+)-Carvone (C10H140) is a principal component of caraway and dill seed and is used as a food flavoring agent. Calculate the molality of a solution that contains 1.13 g carvone in 16.7 mL of ethanol (density 0.7893 g/mL). Assume that carvone is nonvolatile at the normal boiling point of ethanol and that it is a nonelectrolyte. Molality = m
(+)-Carvone (C10H140) is a principal component of caraway and dill seed and is used as a food flavoring agent. Calculate the molality of a solution that contains 1.13 g carvone in 16.7 mL of ethanol (density 0.7893 g/mL). Assume that carvone is nonvolatile at the normal boiling point of ethanol and that it is a nonelectrolyte. Molality = m
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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![(+)-Carvone (C10H140) is a principal component of caraway and dill seed and is used as a food flavoring agent.
Calculate the molality of a solution that contains 1.13 g carvone in 16.7 mL of ethanol (density 0.7893 g/mL). Assume that carvone is
nonvolatile at the normal boiling point of ethanol and that it is a nonelectrolyte.
Molality =
m](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fbc648cee-95ab-4f66-9aab-b127e2bb9623%2F6503a995-33bd-453c-9160-370ef65474f5%2Fnvctz9h_processed.jpeg&w=3840&q=75)
Transcribed Image Text:(+)-Carvone (C10H140) is a principal component of caraway and dill seed and is used as a food flavoring agent.
Calculate the molality of a solution that contains 1.13 g carvone in 16.7 mL of ethanol (density 0.7893 g/mL). Assume that carvone is
nonvolatile at the normal boiling point of ethanol and that it is a nonelectrolyte.
Molality =
m
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