Carla Vista produces two joint products, Coconut Milk and Coconut Meat. The company uses the leftover Coconut Skin as a by-product. All three are produced from joint costs of $78800: direct materials amounting to $53500 and another $25300 for direct labor and manufacturing overhead. Beginning inventory for all three products is zero. Information for production of the product is as follows: Product Coconut Milk Coconut Meat Coconut Skin $8030. O $3290. $2030. Units Produced in lbs O $0. 24800 13100 3290 Units Sold in lbs 20500 11100 2030 Sale Price per lb $1.30 6.20 How much in joint costs should be allocated to the by-product, using the production method? 1.00

FINANCIAL ACCOUNTING
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ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Carla Vista produces two joint products, Coconut Milk and Coconut Meat. The company uses the leftover Coconut
Skin as a by-product. All three are produced from joint costs of $78800: direct materials amounting to $53500 and
another $25300 for direct labor and manufacturing overhead. Beginning inventory for all three products is zero.
Information for production of the product is as follows:
Product
Coconut Milk
Coconut Meat
Coconut Skin
Units
Produced
in lbs
$8030.
$3290.
$2030.
$0.
24800
13100
3290
Units Sold
in lbs
20500
11100
2030
Sale Price
per lb
$1.30
6.20
1.00
How much in joint costs should be allocated to the by-product, using the production method?
Transcribed Image Text:Carla Vista produces two joint products, Coconut Milk and Coconut Meat. The company uses the leftover Coconut Skin as a by-product. All three are produced from joint costs of $78800: direct materials amounting to $53500 and another $25300 for direct labor and manufacturing overhead. Beginning inventory for all three products is zero. Information for production of the product is as follows: Product Coconut Milk Coconut Meat Coconut Skin Units Produced in lbs $8030. $3290. $2030. $0. 24800 13100 3290 Units Sold in lbs 20500 11100 2030 Sale Price per lb $1.30 6.20 1.00 How much in joint costs should be allocated to the by-product, using the production method?
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