Carbohydrate-modified proteins are most often linked to the carbohydrate through _________________ amino acid residues. A. ser, thr, and asn B. ser, tyr, and phe C. tyr, cys, and asp D. None of these is correct Chymotrypsin, a serine protease enzyme, cleaves peptide bonds on the C-terminal side of aromatic residues. Which of the following amino acids are most likely to be found in the hydrophobic selectivity pocket? A. arg, lys, his B. ser, thr, ala
Essential nutrients
These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.
Vitamins
The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.
Chemistry
Carbohydrate-modified proteins are most often linked to the carbohydrate through _________________ amino acid residues.
A. ser, thr, and asn
B. ser, tyr, and phe
C. tyr, cys, and asp
D. None of these is correct
Chymotrypsin, a serine protease enzyme, cleaves peptide bonds on the C-terminal side of
aromatic residues. Which of the following amino acids are most likely to be found in the
hydrophobic selectivity pocket?
A. arg, lys, his
B. ser, thr, ala
C. asp, glu, asn
D. trp, phe, tyr
E. None of these is correct
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