Capsaicin content in red habanero chilli (Capsicum chinense Jacq.) is affecte drying process. An experiment was conducted to determine the effect of using differer cemperatures (60 °C, 70 °C, and 80 °C) using an oven. Samples of red habanero chilli wer d. Upon checking, there were varying sizes of chilli and thus the experimenter grouped th s according to size. Drying temperatures were then randomly assigned within each group fo The capsaicin content was measured for each sample. The partial analysis of variance tabl a bolow

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Capsaicin content in red habanero chilli (Capsicum chinense Jacq.) is affected
by the drying process. An experiment was conducted to determine the effect of using different
drying temperatures (60 °C, 70 °C, and 80 °C) using an oven. Samples of red habanero chilli were
procured. Upon checking, there were varying sizes of chilli and thus the experimenter grouped the
samples according to size. Drying temperatures were then randomly assigned within each
8 hours. The capsaicin content was measured for each sample. The partial analysis of variance table
is shown below:
group
for
Source of Variation
Fc
p-value
Size
2.1654
0.1560
Temperature
8.6013
0.0034
What is the maximum number of orthogonal contrasts that may be constructed for the post-
hoc analysis of the effect of temperature?
A. 0
В. 1
C. 2
D. 3
Transcribed Image Text:Capsaicin content in red habanero chilli (Capsicum chinense Jacq.) is affected by the drying process. An experiment was conducted to determine the effect of using different drying temperatures (60 °C, 70 °C, and 80 °C) using an oven. Samples of red habanero chilli were procured. Upon checking, there were varying sizes of chilli and thus the experimenter grouped the samples according to size. Drying temperatures were then randomly assigned within each 8 hours. The capsaicin content was measured for each sample. The partial analysis of variance table is shown below: group for Source of Variation Fc p-value Size 2.1654 0.1560 Temperature 8.6013 0.0034 What is the maximum number of orthogonal contrasts that may be constructed for the post- hoc analysis of the effect of temperature? A. 0 В. 1 C. 2 D. 3
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